Fall in love with the preparation of various wines, Dad bought a lot of mulberry wine at home. I also tried green plum wine and hawthorn wine, and I like to quietly wait for those beautiful ingredients to ferment over time and become better. Waiting is a kind of happiness in itself.
The online purchase of green plum, the freight is double the plum, the northeastern children can not afford to hurt. First soak the green plum with a spoonful of salt for 10 minutes, then wash it and dry it with a kitchen towel.
Prepare a large enough glass bottle, wash it, rinse it with a little wine, and then pour the wine.
Put half of the green plum, add half a catty of yellow rock sugar, then put the remaining green plum and pour the prepared wine.
The remaining half of the sugar is waiting for 2 months before being placed. Avoid plums becoming wrinkled due to too much sugar. If you don't mind, you can put them together.
Write the label and wait for the plum to mature.
1. I have read a lot of Raiders and found that Japanese sake is still too low and easy to fail. 2. The ratio I use is 1:1:0.5 Mei: wine: sugar, if you are not sweet, you can use 0.7 sugar. 3. This is the second bottle I made. The picture on the cover was the first time I was soaked. Since the lazy sugar was put in, the bottom began to wrinkle. The green plum of Diane used for the second time, it tastes more fragrant.