Green squash is not like the taste of the old pumpkin sweet noodles, a bit like the feeling of zucchini. So follow the zucchini to fry. Adding dried beans is entirely because soy products should not be put out for a long time.
Slice the green squash, cut the strips with dried beans.
Pour the oil into the hot pot, add the garlic, ginger, and then put the onion.
Pour into the green pumpkin slices and stir fry. Add the dried bean curd after half-cooking. You can add the appropriate amount of oyster sauce.
Sprinkle the right amount of salt when you are ripe. Take out the right amount of vinegar and quickly turn off the fire.
Be sure to vinegar at the end, because the vinegar is volatile and no more sour. No more and less flavor!