Recipe: Grilled meatballs

Home Cooking Recipe: Grilled meatballs

Notes:

In fact, fried meatballs are best eaten, but in order to eat less oil and less salt, our family has firmly refused to fry, so try the recipe of the croquettes before, feel really good, not greasy, still delicious~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork stuffing, I use the stuffing of plum blossom meat, lean meat with a little fat, add soy sauce, salt, diced green onion, ginger, pepper, stir well, add an egg, use chopsticks to slap in one direction.

    Pork stuffing, I use the stuffing of plum blossom meat, lean meat with a little fat, add soy sauce, salt, diced green onion, ginger, pepper, stir well, add an egg, use chopsticks to slap in one direction.

  2. Tear off the cold hoe and use a grater to rub the mash. Use: The volume is about the same as the meat or slightly more. Put the end of the taro into the whipped meat and stir well.

  3. Pour the finished ball filling into a ball of the same size, code it on a baking tray with tin foil, preheat the oven to 200 degrees, and bake in the oven for 30-40 minutes.

Tips:

1, the salt should be appropriate, do not put too much, will be salty, like the deeper color can put a little pumping 2, the hoe must use cold, the amount of hoe can be placed according to their own taste, put more will not It is easy to greasy, personally feel the amount, look at the volume and meat filling volume is about or slightly better than 3, the good meat can not be eaten can be saved, do the casserole can put


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