Recipe: Grilled ribs with apricot sauce

Home Cooking Recipe: Grilled ribs with apricot sauce

Notes:

I took apricot jam and thought about how to eat it. Recently I licked the meat and put my head together. The result is really the finishing touch. I added the ribs of apricot jam. It is sour and sweet, the meat is mixed with fruity, delicious and not greasy. .

Ingredients:

Steps:

  1. Home Cooking Recipe: The ribs are first placed in cold water, boiled, and bloody. Then rinse off the floating foam with cool water.

    The ribs are first placed in cold water, boiled, and bloody. Then rinse off the floating foam with cool water.

  2. Home Cooking Recipe: Put all the spices except apricot sauce and grab evenly.

    Put all the spices except apricot sauce and grab evenly.

  3. Home Cooking Recipe: Finally pour in the apricot jam and stir well. Apricot sauce is a recipe on my homepage.

    Finally pour in the apricot jam and stir well. Apricot sauce is a recipe on my homepage.

  4. Home Cooking Recipe: Put the mixed ribs on the tin foil, put them into the refrigerator and pack them for two hours. The remaining juice in the bowl is reserved.

    Put the mixed ribs on the tin foil, put them into the refrigerator and pack them for two hours. The remaining juice in the bowl is reserved.

  5. Home Cooking Recipe: The oven is preheated to 200 degrees and the middle layer. Bake for thirty minutes.

    The oven is preheated to 200 degrees and the middle layer. Bake for thirty minutes.

  6. Home Cooking Recipe: Take it out after 30 minutes, turn the ribs over, and leave the juice left when you brush the ribs.

    Take it out after 30 minutes, turn the ribs over, and leave the juice left when you brush the ribs.

  7. Home Cooking Recipe: Continue to bake for another 20 minutes. This time we don't have to pack it, we need to collect it.

    Continue to bake for another 20 minutes. This time we don't have to pack it, we need to collect it.

  8. Home Cooking Recipe: When time is up, bring insulated gloves to remove the ribs.

    When time is up, bring insulated gloves to remove the ribs.

  9. Home Cooking Recipe: Come, open the meal!

    Come, open the meal!


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