I took apricot jam and thought about how to eat it. Recently I licked the meat and put my head together. The result is really the finishing touch. I added the ribs of apricot jam. It is sour and sweet, the meat is mixed with fruity, delicious and not greasy. .
The ribs are first placed in cold water, boiled, and bloody. Then rinse off the floating foam with cool water.
Put all the spices except apricot sauce and grab evenly.
Finally pour in the apricot jam and stir well. Apricot sauce is a recipe on my homepage.
Put the mixed ribs on the tin foil, put them into the refrigerator and pack them for two hours. The remaining juice in the bowl is reserved.
The oven is preheated to 200 degrees and the middle layer. Bake for thirty minutes.
Take it out after 30 minutes, turn the ribs over, and leave the juice left when you brush the ribs.
Continue to bake for another 20 minutes. This time we don't have to pack it, we need to collect it.
When time is up, bring insulated gloves to remove the ribs.
Come, open the meal!