The pork ribs made in the oven are really fragrant, and the potato pieces that absorb the sauce and the ribs are also very delicious. When doing it, the ribs can be marinated for a while, and the potatoes are marinated for a short time or not marinated. When the ribs are baked for 30 minutes, you can open the tin foil brush and paste the sauce. Place the potatoes wrapped in the sauce under the ribs, and then refill the tin foil to continue baking. The last step is to open the tin foil and brush the sauce again, then increase the temperature to 200 degrees and then open the tin foil and bake for 20 minutes. The ribs and potatoes are so delicious and tasteless.
Wash the ribs and drain them with kitchen paper.
Onion, garlic, minced, add ketchup, soy sauce, oil, honey, cooking wine, black pepper and sauce
Spread the ribs evenly with the sauce and put them in the refrigerator for more than 1 hour. The potatoes are also diced and marinated in a sauce. The remaining sauce is ready for use
Marinated ribs discharged in tin foil
Preheat the oven up to 190 degrees, place the baking tray in the middle of the oven and bake for 60 minutes.
After 30 minutes, remove a layer of sauce on the surface, put the potato pieces together in tin foil, and repack them to continue baking. Bake out the baking tray, open the tin foil, and finally brush the sauce on the ribs, then adjust the temperature of the oven to 200 degrees, and open the tin foil for about 20 minutes to remove the tray.