Recipe: Hainan Chicken Rice

Home Cooking Recipe: Hainan Chicken Rice

Notes:

Has always been obsessed with Hainanese chicken rice, fat and tender white-cut chicken, delicious chicken rice, or salty sweet or sour sauce, not oily and not greasy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dispose of the chicken and remove the chicken oil for use. Repeat the simmering of the chicken skin and the inside with salt, then simmer once with ginger and cooking wine and let stand for 30 minutes. Put the onion, ginger, pandan leaves and garlic into the belly of the chicken, and use a toothpick to tighten the chicken belly.

    Dispose of the chicken and remove the chicken oil for use. Repeat the simmering of the chicken skin and the inside with salt, then simmer once with ginger and cooking wine and let stand for 30 minutes. Put the onion, ginger, pandan leaves and garlic into the belly of the chicken, and use a toothpick to tighten the chicken belly.

  2. Home Cooking Recipe: Add ginger, lemongrass and salt to the pot.

    Add ginger, lemongrass and salt to the pot.

  3. Home Cooking Recipe: Put the chicken in the water and boil for 30 seconds. Wait until the water is boiled again, then add the chicken to boil for 30 seconds, repeating 3 to 5 times according to the size of the chicken. Close the lid and turn the chicken for 30 minutes. Chicken soup is filtered and used.

    Put the chicken in the water and boil for 30 seconds. Wait until the water is boiled again, then add the chicken to boil for 30 seconds, repeating 3 to 5 times according to the size of the chicken. Close the lid and turn the chicken for 30 minutes. Chicken soup is filtered and used.

  4. Home Cooking Recipe: Insert the thickest part of the chicken with a bamboo stick and remove it without blood. Brush the sesame oil and let it cool down.

    Insert the thickest part of the chicken with a bamboo stick and remove it without blood. Brush the sesame oil and let it cool down.

  5. Home Cooking Recipe: Pour the chicken oil out of the oil, add ginger, minced garlic, red onion and sauté.

    Pour the chicken oil out of the oil, add ginger, minced garlic, red onion and sauté.

  6. Home Cooking Recipe: Soak the jasmine rice for 30 minutes, then dry it and put it into the pan to saute it.

    Soak the jasmine rice for 30 minutes, then dry it and put it into the pan to saute it.

  7. Home Cooking Recipe: Add chicken soup and cook into rice.

    Add chicken soup and cook into rice.

  8. Home Cooking Recipe: Chili sauce: The pepper, garlic, ginger, and shallots are mashed into velvet, and lemon juice, salt, sugar, apple cider vinegar are seasoned.

    Chili sauce: The pepper, garlic, ginger, and shallots are mashed into velvet, and lemon juice, salt, sugar, apple cider vinegar are seasoned.

  9. Home Cooking Recipe: Chicken rice soy sauce: Cook the rock sugar and chicken soup until the rock sugar melts, add black soy sauce to boil, and cool. (If you are using soy sauce, extend the cooking time as appropriate).

    Chicken rice soy sauce: Cook the rock sugar and chicken soup until the rock sugar melts, add black soy sauce to boil, and cool. (If you are using soy sauce, extend the cooking time as appropriate).

  10. Home Cooking Recipe: Chop the chicken into pieces.

    Chop the chicken into pieces.

  11. Home Cooking Recipe: Put the rice in the dish and serve with the vegetables.

    Put the rice in the dish and serve with the vegetables.

Tips:

1. There is salt in the chicken soup, and salt is added as needed during cooking.

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