Been to Sichuan, Maoxuewang must eat, spicy to sweating, and the seven gongs are smooth. Cool one word
Cut all the ingredients, spare
From the oil pan, add the bean paste, pepper, garlic, add water, and boil. Boil all the materials.
After boiling, wait a while and then load it.
Another oil pan, the oil is hot, and it is finished on the top.