Recipe: Hakka specialties snacks crispy magnolia tablets

Home Cooking Recipe:  Hakka specialties snacks crispy magnolia tablets

Notes:

Yulan tablets (芋兰片) are the must-have snacks for Hakka festivals. They are made from taro powder. The fried taste is very crispy and has higher nutritional value than potato chips. It is a low-calorie food.

Ingredients:

Steps:

  1. Home Cooking Recipe: First of all, of course, prepare fresh magnolia pieces! Approximately 100g at a time is enough, and it will puff after it is fried!

    First of all, of course, prepare fresh magnolia pieces! Approximately 100g at a time is enough, and it will puff after it is fried!

  2. Home Cooking Recipe: First pour the pan with oil, usually one-third of the pot is enough, and the fire will boil the oil.

    First pour the pan with oil, usually one-third of the pot is enough, and the fire will boil the oil.

  3. Home Cooking Recipe: Put a small amount of the first blow, do the test, and turn the fire down.

    Put a small amount of the first blow, do the test, and turn the fire down.

  4. Home Cooking Recipe: Open the bomb, the process of frying, the right amount of flipping

    Open the bomb, the process of frying, the right amount of flipping

  5. Home Cooking Recipe: Basically ok

    Basically ok

  6. Home Cooking Recipe: Finished the pot, it is best to prepare this kind of net

    Finished the pot, it is best to prepare this kind of net

  7. Home Cooking Recipe: Allow to stand for a while, then drain the oil and you can start enjoying it.

    Allow to stand for a while, then drain the oil and you can start enjoying it.

Tips:

Yulan tablets are a snack for all ages. In the hometown of Ayi, every season will blow up. A lot of aunts will help us together. It is very lively. The magnolia film also symbolizes the prosperity of the next year. Thank you very much for your attention to Auntie. Remember to pay attention to Ayi Sina Weibo, and pay more attention to Hakka's specialties and culture.


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