Recipe: [Halloween] Horror Bloody Zombie Finger Cookies

Home Cooking Recipe: [Halloween] Horror Bloody Zombie Finger Cookies

Notes:

Have been doing witch finger cookies for so long, try zombie finger cookies! Halloween new theme! There are more steps to decorate the finger surface than the witch finger biscuits. The steps are numerous but not complicated. The key is that the final horror effect is very realistic! The original party comes from YouTuber: SweetAmbsCookies has a large amount of original production and high sugar and high oil, which does not meet the characteristics of domestic household baking. I refer to the witch finger biscuits and adjust the amount of formula, which greatly reduces the amount of sugar and the amount of butter. Such finger biscuits also have good edible properties on the basis of being the same. I adjusted the formula to the amount of 10 fingers (that is, a pair of hands). How much you need to do is X times on this basis.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soften the butter, put the egg liquid at room temperature, first use the egg to pump the butter and smooth it (do not send it!), then pour some other finger parts into a mass. ★ Tip: The original side will have to refrigerate the dough wrap for 30 minutes. But I don't have refrigerated, I will pinch the shape directly next.

    Soften the butter, put the egg liquid at room temperature, first use the egg to pump the butter and smooth it (do not send it!), then pour some other finger parts into a mass. ★ Tip: The original side will have to refrigerate the dough wrap for 30 minutes. But I don't have refrigerated, I will pinch the shape directly next.

  2. Home Cooking Recipe: Divide the dough into 10g portions. I was divided into 8g each, which was a little smaller, and the joints were too close.

    Divide the dough into 10g portions. I was divided into 8g each, which was a little smaller, and the joints were too close.

  3. Home Cooking Recipe: Pinch into an irregular finger shape.

    Pinch into an irregular finger shape.

  4. Home Cooking Recipe: Contrast with the witch finger cookies on the left: the zombie's fingers are pinched shorter and thicker, and the tip of the finger is bigger. I pinched my fingertips too thin on the picture.

    Contrast with the witch finger cookies on the left: the zombie's fingers are pinched shorter and thicker, and the tip of the finger is bigger. I pinched my fingertips too thin on the picture.

  5. Home Cooking Recipe: Use a spatula to cut off 2 or 3 small doughs on the edge of each finger.

    Use a spatula to cut off 2 or 3 small doughs on the edge of each finger.

  6. Home Cooking Recipe: like this.

    like this.

  7. Home Cooking Recipe: Press out the depression of the nail with your hand, brush the water in the depression, and affix the almond slices. Tip: The shape of the almond slices is not complete and irregular, and the almond slices can be folded in half.

    Press out the depression of the nail with your hand, brush the water in the depression, and affix the almond slices. Tip: The shape of the almond slices is not complete and irregular, and the almond slices can be folded in half.

  8. Home Cooking Recipe: Use a knife to cut 3 points at each joint of the finger, and cut a few lines next to the joint.

    Use a knife to cut 3 points at each joint of the finger, and cut a few lines next to the joint.

  9. Home Cooking Recipe: After all, put it in the refrigerator for about 30 minutes and bake at 170 °C for 15 minutes.

    After all, put it in the refrigerator for about 30 minutes and bake at 170 °C for 15 minutes.

  10. Home Cooking Recipe: Make the right amount of icing. The original side is directly adjusted with Wilton's protein powder. If not, it can be adjusted according to the method given in my recipe. If you feel thin, add sugar powder until it is white and opaque and sticky. If it is too thin, it will not solidify after being wrapped in biscuits.

    Make the right amount of icing. The original side is directly adjusted with Wilton's protein powder. If not, it can be adjusted according to the method given in my recipe. If you feel thin, add sugar powder until it is white and opaque and sticky. If it is too thin, it will not solidify after being wrapped in biscuits.

  11. Home Cooking Recipe: Apply a proper amount of icing at the end of your finger.

    Apply a proper amount of icing at the end of your finger.

  12. Home Cooking Recipe: Apply a proper amount of frosting to the area where your fingers are cut off. I used a toothpick to smear, the original video is to squeeze the icing in the squid bag (because I don't have a lot of fingers, it is more convenient to use a toothpick directly). When finished, put the baking tray in the refrigerator for 5 minutes.

    Apply a proper amount of frosting to the area where your fingers are cut off. I used a toothpick to smear, the original video is to squeeze the icing in the squid bag (because I don't have a lot of fingers, it is more convenient to use a toothpick directly). When finished, put the baking tray in the refrigerator for 5 minutes.

  13. Home Cooking Recipe: Apply a proper amount of cocoa powder to your fingers to create a dirty feel.

    Apply a proper amount of cocoa powder to your fingers to create a dirty feel.

  14. Home Cooking Recipe: Make red syrup. The original party used corn syrup. If not, we can replace it with maltose syrup or honey.

    Make red syrup. The original party used corn syrup. If not, we can replace it with maltose syrup or honey.

  15. Home Cooking Recipe: Apply a red syrup to the end of the finger, the incision, and the fingernail to create a bloody feeling.

    Apply a red syrup to the end of the finger, the incision, and the fingernail to create a bloody feeling.

  16. Home Cooking Recipe: Finished goods. Ok, you can go out and scare! ! !

    Finished goods. Ok, you can go out and scare! ! !

Tips:

The original amount of butter and sugar is almost 110g: 150g, and then you need to brush icing and syrup... This sweetness can be imagined. If you are extremely sweet, you can make it according to this amount! ! I have already reduced the amount of sugar in the recipe to no more, and then... I am really afraid of sweetness, so the biscuit embryo does not contain sugar! Anyway, the amount of sugar in the decoration is not too small!


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