Recipe: Ham and corn soup

Home Cooking Recipe: Ham and corn soup

Notes:

The scent of corn and the scent of milk are perfectly blended together, and each mouth is a sweet taste, which is very satisfying.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel off the corn kernels or scrape them directly with a knife.

    Peel off the corn kernels or scrape them directly with a knife.

  2. Home Cooking Recipe: The corn cobs are boiled for half a minute and the water is reserved. Because the corn cobs have the scent and sweetness of corn, it is more fragrant when added to the soup after boiling water.

    The corn cobs are boiled for half a minute and the water is reserved. Because the corn cobs have the scent and sweetness of corn, it is more fragrant when added to the soup after boiling water.

  3. Home Cooking Recipe: Cut the ham into small pieces.

    Cut the ham into small pieces.

  4. Home Cooking Recipe: Make raw materials for corn soup.

    Make raw materials for corn soup.

  5. Home Cooking Recipe: Add the corn kernels and ham to the butter and stir fry a few times.

    Add the corn kernels and ham to the butter and stir fry a few times.

  6. Home Cooking Recipe: Add boiled corn to boil.

    Add boiled corn to boil.

  7. Home Cooking Recipe: Add 3 pieces of milk to cook the small square, melt the milk stew into the water, and cook for 8-10 minutes.

    Add 3 pieces of milk to cook the small square, melt the milk stew into the water, and cook for 8-10 minutes.

  8. Home Cooking Recipe: Thicken the soup to make it out.

    Thicken the soup to make it out.

  9. Home Cooking Recipe: Matching bread is a simple meal.

    Matching bread is a simple meal.

Tips:

If you like corn to be broken, use a blender to break the corn kernels in advance. I didn't break the corn kernels and liked the satisfaction of eating corn kernels.


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