After the egg liquid is beaten, add a little soy sauce (I prefer the taste is very fresh), salt (half a spoonful) can be added at this time, and a small half a spoonful of chicken essence (taste). Then stand by
Pour a little oil into the dry pot (sufficient to fry two eggs)
When the oil is hot, pour in the cut ham. Stir fry until it is slightly crispy (sour oil should be left in the pot and other scrambled eggs), then put it aside.
In the middle of the fire, pour the egg into the egg and stir fry until golden. Pour in the fried ham. At this point, stir fry and mix well.
In this way, a home-cooked dish that is easy to learn and delicious. Suitable for novices! Come and try it!
Add salt to the egg mixture, then add it when you stir it (depending on your taste).