To say that there is any effect on eating hawthorn, everyone will blurt out the appetizer, digestion, greasy, and lose weight. Well, yes, there are many benefits to eating hawthorn, but the fresh hawthorn is sometimes sour, and the skin is a little bit sloppy. It’s not necessarily everyone’s habit of eating. Since I saw their new product, the frosty hawthorn, when I bought the chestnut in a few years ago, I was attracted by its appearance. After eating it, I felt so sweet and sour. Delicious, can't stop it. Oh, of course, it's not cheap to sell it on the grain. If you can do it yourself, it's not only healthy and delicious, but also economical. ????PS If you have like-minded food, you want to share the food experience and welcome you to WeChat, but , micro-business do not disturb! ! Thank you for your cooperation! Micro signal: When adding Michelle174486, please note: Under the kitchen + your username in the kitchen~
Prepare the material, wash the mountain stalks, and dry the surface of the hawthorn with kitchen paper.
Take a clean, oil-free pot, open a small fire, pour sugar and water, stir with a spatula to melt the sugar, the sugar will start to take a big bubble, the color is still very white.
The whole process of small fire, the spatula can not stop, slowly, the beginning of the syrup bubble, the color is slightly yellowed.
When stirring, you will find that the syrup is getting thicker and thicker, and the color is deepened. At this time, you should pour white vinegar. Stir two times to melt the white vinegar into the syrup and turn off the fire immediately. Pour into the hawthorn and quickly sift the bottom to make the haw evenly. Wrapped in syrup.
At the beginning, it won't bloom, the color of the sugar is very light, don't doubt, there is nothing wrong.
Continue to carefully mix, be careful not to break the hawthorn~! At this time, the sugar starts to whiten.
Finally, more and more sugar is wrapped in the hawthorn, and the thinner sugar in the bottom of the pot has already condensed into frost.
In the end, I feel that it is a little difficult to flip in the pot. I can install the plate. The icing is still hot, not solid, sticky and sticky. It doesn't matter. It is good to give time. To be frosted is a patient waiting. The process, if it is really anxious, can also be placed in the refrigerator to refrigerate. Generally it takes about 10-20 minutes to bloom.
Take a bite, sweet and sour, good appetizer
Because I don't want to eat too much sugar, so the sugar of this recipe is not a lot. The frosted hawthorn can still see the red part instead of all being wrapped in sugar and all white, if you don't mind being too sweet or high in calories, Appropriately increase the amount of sugar, see personal preferences ha ~!