Cleaning: Soak the hawthorn with a little flour or salt for a while, then wash and remove the core.
Tanning: Add pure water, just enough water. The fire broke open and the fire continued to stir and tanning. When it is slightly thick, add brown sugar and continue to simmer until it is completely opened and viscous.
Bottling: After the jam is basically cooled, the bottle is stuffed into the refrigerator for refrigeration.
1. When you go to the nuclear, you can first find out whether there are convenient tools on the Internet. The chopsticks are not used at all. Finally, I used a knife. ???? 2. Water is not boiling water, cool pure water. 3. When tanning, use a spoon to soften the hawthorn while stirring to make it open faster. 4. The bottle must be disinfected with boiling water before loading the jam. (Do not be particularly hot, so as not to burst the bottle) 5. It is recommended that everyone buy ancient brown sugar, personally think that the fragrance is strong, and the effect is better. PS: Non-stop stirring, constant stirring, stirring, stirring