Recipe: Hawthorn row

Home Cooking Recipe: Hawthorn row

Notes:

Hawthorn is rich in organic acids and other ingredients, can promote gastrointestinal motility, enhance protease activity, and has the effect of 'appetizing and digestion'. However, if you only know that you are making snacks for hawthorn, it is really too small to eat this food. Add some hawthorns when cooking ingredients, such as stewed meat, not only to get rid of greasy, but also to make meat cooked faster. The appetizer to be shared today, the addition of hawthorn not only makes the meat tender and tender, but also has a sour and sweet taste that makes people appetite.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the pig's small row of cold water into the pot and add ginger. Pork chops are the softer parts of pork ribs. They are usually in the front row. They are more petite and hang a little bit of fat. The taste is best.

    Put the pig's small row of cold water into the pot and add ginger. Pork chops are the softer parts of pork ribs. They are usually in the front row. They are more petite and hang a little bit of fat. The taste is best.

  2. Home Cooking Recipe: After the water is opened, remove the floating foam and drain the ribs for use.

    After the water is opened, remove the floating foam and drain the ribs for use.

  3. Home Cooking Recipe: The washed hawthorn is chopped with a chopstick head or a thick straw.

    The washed hawthorn is chopped with a chopstick head or a thick straw.

  4. Home Cooking Recipe: Add the appropriate amount of oil to the hot pot and stir the ribs into the pan. It is recommended to use a pan to make this dish, and the oil used will be less than the wok.

    Add the appropriate amount of oil to the hot pot and stir the ribs into the pan. It is recommended to use a pan to make this dish, and the oil used will be less than the wok.

  5. Home Cooking Recipe: Simmer on a small fire until the two sides are slightly yellow.

    Simmer on a small fire until the two sides are slightly yellow.

  6. Home Cooking Recipe: Don't pour the bottom oil, put the rock sugar in, stir fry until the rock sugar begins to melt. If the base oil is not enough, you can make up a little.

    Don't pour the bottom oil, put the rock sugar in, stir fry until the rock sugar begins to melt. If the base oil is not enough, you can make up a little.

  7. Home Cooking Recipe: Add the ribs and stir fry together, so that the ribs are evenly wrapped in syrup, commonly known as fried sugar.

    Add the ribs and stir fry together, so that the ribs are evenly wrapped in syrup, commonly known as fried sugar.

  8. Home Cooking Recipe: Inject a proper amount of water, no ingredients, put two hawthorns in, and transfer to the soy sauce.

    Inject a proper amount of water, no ingredients, put two hawthorns in, and transfer to the soy sauce.

  9. Home Cooking Recipe: After the fire is boiled, turn to medium heat and cook for about 20 minutes.

    After the fire is boiled, turn to medium heat and cook for about 20 minutes.

  10. Home Cooking Recipe: Add the remaining hawthorn, season with salt, stir fry evenly, and turn to low heat to collect juice. If the hawthorn is added at the beginning, it will cook too badly and affect the appearance. Adding one or two in advance is enough to make the ribs taste, and you can taste the different flavors of the haw.

    Add the remaining hawthorn, season with salt, stir fry evenly, and turn to low heat to collect juice. If the hawthorn is added at the beginning, it will cook too badly and affect the appearance. Adding one or two in advance is enough to make the ribs taste, and you can taste the different flavors of the haw.

  11. Home Cooking Recipe: The soup is almost finished, and you can scatter the white sesame seeds.

    The soup is almost finished, and you can scatter the white sesame seeds.

  12. Home Cooking Recipe: Compared with the sweet and sour platter, it is sweeter and less greasy, and has a slightly sour taste. Just take a look, the saliva is almost unable to flow down :)

    Compared with the sweet and sour platter, it is sweeter and less greasy, and has a slightly sour taste. Just take a look, the saliva is almost unable to flow down :)


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