Homemade sour and sweet hawthorn sauce
After the hawthorn is washed, everything is two, and the roots and seeds are dug with a knife.
Put it in a stainless steel pot, add rock sugar, add water and boil, then turn to medium heat. Stir until the hawthorn is very soft. Add sugar and continue to fry.
Always fry until it is very thick
You can also add the cooking machine to make the mud when the hawthorn is fried to very soft, add sugar and continue to stir fry, and finally stir until thick.