Recipe: Hazelnut Cheese Soft European - Hai's Chef Machine Edition

Home Cooking Recipe: Hazelnut Cheese Soft European - Hai's Chef Machine Edition

Notes:

Infused with whole-grain dough from hazelnuts and cranberries, wrapped in full cheese filling, the nutrition and taste are great. The rum dried cranberry is my favorite ~~ After the baking, the aroma is intoxicating. The Hauswirt/Hain HM770 chef is used. I have been familiar with this machine recently. It will be very big. For me who loves to make bread, the first thing I try is definitely a variety of bread dough. This time the dough was added to the Polish species and it was easier to get out of the film. This chef machine is a cast aluminum body, relatively stable, 1200W high-power mixing dough is very powerful, making a good helper for bread. Hauswirt/Haic HM770 chef machine: http:t.cn/RXQApH7

Ingredients:

Steps:

  1. Home Cooking Recipe: The picture shows the chef machine used this time, Hai HM770

    The picture shows the chef machine used this time, Hai HM770

  2. Home Cooking Recipe: Mix all the materials of the Polish starter and ferment at room temperature.

    Mix all the materials of the Polish starter and ferment at room temperature.

  3. Home Cooking Recipe: Send to the status of a lot of bubbles.

    Send to the status of a lot of bubbles.

  4. Home Cooking Recipe: Fermented state.

    Fermented state.

  5. Home Cooking Recipe: After the cream cheese is softened, add the powdered sugar and mix well.

    After the cream cheese is softened, add the powdered sugar and mix well.

  6. Home Cooking Recipe: Load the piping bag and store it in a cool place.

    Load the piping bag and store it in a cool place.

  7. Home Cooking Recipe: All ingredients other than butter in the dough material are weighed, including Polish seeds, placed in a chef's mixing bowl. Note that salt and sugar should not be in direct contact with the yeast.

    All ingredients other than butter in the dough material are weighed, including Polish seeds, placed in a chef's mixing bowl. Note that salt and sugar should not be in direct contact with the yeast.

  8. Home Cooking Recipe: First use the 1st speed and low speed to knead the dough into a ball

    First use the 1st speed and low speed to knead the dough into a ball

  9. Home Cooking Recipe: Turn 2 files until the dough is smooth

    Turn 2 files until the dough is smooth

  10. Home Cooking Recipe: Add softened butter.

    Add softened butter.

  11. Home Cooking Recipe: In the first gear, gradually spread the butter into the dough.

    In the first gear, gradually spread the butter into the dough.

  12. Home Cooking Recipe: Turn the 2nd gear to the expansion stage to pull out the relatively uniform translucent film.

    Turn the 2nd gear to the expansion stage to pull out the relatively uniform translucent film.

  13. Home Cooking Recipe: Add hazelnut kernels and wine cranberry.

    Add hazelnut kernels and wine cranberry.

  14. Home Cooking Recipe: Stir slowly in 1st gear.

    Stir slowly in 1st gear.

  15. Home Cooking Recipe: Remove the dough and roll it round.

    Remove the dough and roll it round.

  16. Home Cooking Recipe: Put in a container, cover with plastic wrap and place it in a 25-28 degree environment for basic fermentation.

    Put in a container, cover with plastic wrap and place it in a 25-28 degree environment for basic fermentation.

  17. Home Cooking Recipe: Fermentation to 2 times larger.

    Fermentation to 2 times larger.

  18. Home Cooking Recipe: The finger licks the powder and the hole does not rebound and does not collapse.

    The finger licks the powder and the hole does not rebound and does not collapse.

  19. Home Cooking Recipe: Take the fermented dough out and tap the vent.

    Take the fermented dough out and tap the vent.

  20. Home Cooking Recipe: Weighing is divided into 6 small doughs.

    Weighing is divided into 6 small doughs.

  21. Home Cooking Recipe: The plastic wrap around the back cover will be proofed at room temperature for about 20 minutes.

    The plastic wrap around the back cover will be proofed at room temperature for about 20 minutes.

  22. Home Cooking Recipe: The well-baked dough is flattened to make bubbles.

    The well-baked dough is flattened to make bubbles.

  23. Home Cooking Recipe: After turning over, squeezing the cheese stuffing.

    After turning over, squeezing the cheese stuffing.

  24. Home Cooking Recipe: Close your mouth.

    Close your mouth.

  25. Home Cooking Recipe: Finish it up and close your mouth.

    Finish it up and close your mouth.

  26. Home Cooking Recipe: Put on the baking tray.

    Put on the baking tray.

  27. Home Cooking Recipe: It is fermented to twice the large temperature in an environment with a temperature of about 7 degrees and a humidity of 75%. The surface is sprinkled with a little whole wheat flour.

    It is fermented to twice the large temperature in an environment with a temperature of about 7 degrees and a humidity of 75%. The surface is sprinkled with a little whole wheat flour.

  28. Home Cooking Recipe: Place in the middle of a fully preheated oven and bake the upper and lower tubes at 180 degrees for 18-20 minutes.

    Place in the middle of a fully preheated oven and bake the upper and lower tubes at 180 degrees for 18-20 minutes.

  29. Home Cooking Recipe: Transfer to the cooling rack to cool.

    Transfer to the cooling rack to cool.

Tips:

1, please be flexible in liquid, please adjust the liquid when mixing materials 2, cranberry dry recommended to use rum full soaking, full flavor. Hazelnut kernel is cooked.


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