After the squid is frozen, there are 2 pounds of multiples. How do you eat such a large squid? My dad said that it is fried and eaten. How many meals do you have to eat? I think about it. I remember that I used to eat the big fish in the restaurant and it tastes good. So let's try it!
First thaw, naturally thaw, do not soak water, not to use hot water.
After the thawing is finished.
The whole process is cold water, the black skin is torn off, it is quite tearing, the internal organs, bones, eyes, etc. All you don't want to eat are thrown away, because it is too big, so I cut my head.
Prepare the ingredients.
Hot pot cold oil, the amount of oil is the same as cooking in peacetime, stir fry the onion ginger garlic sugar and sauté (the fire will scorch the sugar candy), put it into the cleaned cuttlefish, stir fry for a while to add wine, bean curd And the raw pumping, and then add water, the amount of water is almost half of the cuttlefish is almost the same, open the fire and turn to a small fire, cover, slightly flipped during the first, in order to ensure that both sides of the cuttlefish are colored, and second In order not to endure.
After about half an hour (you can decide the length of time according to the size of your own ingredients), you can open the fire and collect the juice. The soup can be dried and cut into a circle. If the mouth is heavy, you can put it in the end. A little soup can be served on the table.
The thawing must be naturally thawed, otherwise it will seriously affect the freshness of the ingredients. This dish can be used as a cold dish or as a hot dish, so it doesn't have to be cold and cut.