Recipe: Health mutton soup Lamb Soup

Home Cooking Recipe: Health mutton soup Lamb Soup

Notes:

The mutton soup is the best winter nourishing soup. Put the fresh lamb meat, the sheep bones and the right amount of spices into a large pot and cook them together. It is better with the season-rich vegetables. Pour the cooked mutton into a soup bowl, simmer into the hot white mutton soup, sprinkle with green chopped green onion and chili oil, and a bowl of steaming, fragrant mutton soup is made. Lamb soup is one of those soups that will warm you up and satisfy your families hunger. delicious juicy chunks of lamb boiled in a hearty stock with vegetables and assorted herbs and ingredients then beautifully plated up with a topping of chili and a sprinkling of spring onion And coriander, the taste is fresh and satisfying. So give this one a try and enjoy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients.

    Prepare ingredients.

  2. Home Cooking Recipe: Prepare ingredients.

    Prepare ingredients.

  3. Home Cooking Recipe: Lamb is placed in cold water to soak in blood for at least 1 hour.

    Lamb is placed in cold water to soak in blood for at least 1 hour.

  4. Home Cooking Recipe: Add the mutton into the pot and boil it in cold water.

    Add the mutton into the pot and boil it in cold water.

  5. Home Cooking Recipe: Wash with water.

    Wash with water.

  6. Home Cooking Recipe: Prepare a stockpot with mutton, onion, ginger, pepper and enough water, boil over low heat, medium heat and stew until the soup is white, and the meat is soft and rotten (about 30-40 minutes).

    Prepare a stockpot with mutton, onion, ginger, pepper and enough water, boil over low heat, medium heat and stew until the soup is white, and the meat is soft and rotten (about 30-40 minutes).

  7. Home Cooking Recipe: Yam and carrot cut into large pieces.

    Yam and carrot cut into large pieces.

  8. Home Cooking Recipe: Put it in the pot together with the red dates.

    Put it in the pot together with the red dates.

  9. Home Cooking Recipe: Continue to cook for 10 minutes until the vegetables are soft and sprinkled.

    Continue to cook for 10 minutes until the vegetables are soft and sprinkled.

  10. Home Cooking Recipe: After the meal, add the appropriate amount of white pepper, coriander, diced green onion, hot pepper and salt to taste.

    After the meal, add the appropriate amount of white pepper, coriander, diced green onion, hot pepper and salt to taste.

Tips:

1. Use freshly ground white pepper powder for better taste. 2. Lamb meat does not need to be cooked for too long. If you are old lamb, you need to cook more time. 3. With a crispy fire, the taste is better.


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