Recipe: [Healthy Dessert] Gluten Free Vanilla Fig Sike (Milk Egg)

Home Cooking Recipe: [Healthy Dessert] Gluten Free Vanilla Fig Sike (Milk Egg)

Notes:

Everyone has started eating figs recently! Delicious and beautiful figs, the best for desserts! Fig 挞, the recipe of the fig cake, there are already a lot of kitchens, I will not join in the fun! Still send my own gluten-free desserts. This time is not vegan, because the whole egg yolk is used, if the vegan friends are like trying, use Aquafaba or Chia seeds instead! Replace with two Chia seeds, egg yolk for coloring, vegan can add a little turmeric powder! The figs are fresh and fresh. When there are no fresh figs, you can use dried figs instead. The amount of recipes is large, you can do two big ones, and you can adjust them as needed. There is no vanilla pod seed from smittenkitchenPS, you can not add it, the taste will be a little bit worse. Powder materials, friends who are familiar with my recipes, can match it yourself, if you are a newbie, just follow the recipe! If the dough is too thin, add 1-3 tbsp of buckwheat flour as appropriate! If you like, you can add some black and white! ⚠️⚠️⚠️ gluten-free Sukha, not a flour version! ! ! If you want to have the same taste as ordinary flour, you should never do it! ! Before you do, please take a look at the recipes used for baking powder. As mentioned before, aluminum-free baking powder is still very safe, and each time it is not used much, there is no need to stick to it or not to powder! 1Cup 1 cup -125 ml 1Tbsp 1 tablespoon -15 ml 1Tsp 1 tsp -5 ml metering how much is written, see clearly! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the figs and cut the small pieces

    Wash the figs and cut the small pieces

  2. Home Cooking Recipe: Mix all dry ingredients in a large bowl, add coconut oil or cut small pieces of butter. Mix the noodles with a meringue knife or a fork until the oil is fused and put in the refrigerator for 5 minutes. At the same time as the dry material is refrigerated, start preparing the wet material. Place all wet materials (except figs) in another bowl and mix well. Remove the dry material, mix it with the wet material, add the figs and mix well.

    Mix all dry ingredients in a large bowl, add coconut oil or cut small pieces of butter. Mix the noodles with a meringue knife or a fork until the oil is fused and put in the refrigerator for 5 minutes. At the same time as the dry material is refrigerated, start preparing the wet material. Place all wet materials (except figs) in another bowl and mix well. Remove the dry material, mix it with the wet material, add the figs and mix well.

  3. Home Cooking Recipe: Stir the dough, a little bit sticky, but not particularly sticky, feel too sticky, can add some buckwheat flour. The dough is divided into two equal parts, and the whole dough is formed into round cakes. Each piece is cut into eight pieces and placed on a baking paper. The oven is preheated at 218 degrees Celsius. When the oven is preheated, the dough is placed in the refrigerator for 10-15 minutes. .

    Stir the dough, a little bit sticky, but not particularly sticky, feel too sticky, can add some buckwheat flour. The dough is divided into two equal parts, and the whole dough is formed into round cakes. Each piece is cut into eight pieces and placed on a baking paper. The oven is preheated at 218 degrees Celsius. When the oven is preheated, the dough is placed in the refrigerator for 10-15 minutes. .

  4. Home Cooking Recipe: After refrigerating, put it in the oven and bake for about 12-15 minutes. Look at your oven and bake it to the edge of light brown. Take it out and put it on the cool rack for 30 minutes.

    After refrigerating, put it in the oven and bake for about 12-15 minutes. Look at your oven and bake it to the edge of light brown. Take it out and put it on the cool rack for 30 minutes.

  5. Home Cooking Recipe: After the coke is dry, it can be mixed with chocolate sauce or peanut butter.

    After the coke is dry, it can be mixed with chocolate sauce or peanut butter.

  6. Home Cooking Recipe: Can not eat cold can save 3-4 days

    Can not eat cold can save 3-4 days


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