Recipe: Healthy enzymes that are better than drinks

Home Cooking Recipe: Healthy enzymes that are better than drinks

Notes:

The benefits of enzymes can not be said, everyone Baidu! I was first surprised by its value and then conquered by its taste! Really like champagne, different fruits have different tastes, but they are all very good! It's better than a lot of flavoring pigments! Drinking drinks for children on a hot day, avoiding excessive intake of flavor pigments, and having a lot of benefits for the body, why not! The original sugar is 1000 grams, I think it is too sweet, reduced to 600 grams, like to drink a little sweet can increase the amount of sugar. If the fruit is too acidic, such as lemon sang mulberry, you need to add some sugar. —————— I am the demarcation line of arrogant ——————???????????????????????????????????????????????????????????????? Thank you for your attention to me! Everyone is very interested in enzymes. I often have a message to ask me a lot of questions. Now I have collected some common questions as follows. You can check out first: 1. About the container: Many people ask if you can use ordinary glass bottles, I can't use them. I have done this enzyme in other containers. I saw other people doing it below. I wonder if it succeeded? You can ask them. 2. About fruit: ★ It is recommended not to use heavy-flavored fruits such as durian jackfruit. ★ If you put a soft fruit, such as banana mango papaya dragon fruit, the enzyme will have a bit of silky taste. ★ Citrus lemon fruit is recommended not to put the peel, otherwise the enzyme taste will be bitter unless the white part of the skin is scraped off. ★If you want to taste good, you can put a fragrant fruit such as citrus, lemon, pineapple and passion fruit. ★ If you want the color to look good, you can put the dragon fruit cherries, blue butterfly and black cockroaches. 3. About the fermentation time: 3-4 days in summer and 5-6 days in winter, this has a relationship with the temperature in the north and south. The longer the time, the more sour the taste. 4. About storage: Whether in the summer or winter, you must put the refrigerator in the refrigerator! refrigeration! refrigeration! Otherwise it will be broken for a long time. I usually go out for a party picnic to put ice bags or ice buckets. 5. Regarding the eating population: pregnant women, lactating children, children under the age of six, and the stomach is too sensitive, do not drink, because some people will have a slight diarrhea after drinking, special people in special times do not take risks! It is said that I was drinking enzymes to improve my constipation, and to detoxify my mother after surgery and chemotherapy. 6. About Rose Enzyme: ★ The best rose enzyme should be fresh edible roses (must be edible roses, such as bitter rose, flat Yin rose. Ornamental roses used in flower arrangements in flower shops cannot be eaten.) ), the color is like red wine, sweet rose, very good, want to taste sour and sweet can use rose + a small amount of roselle (also known as Luoshen). ★ Dried roses (that is, the kind of rose tea) must be added with fruit to ferment, you can add some light fruits, such as pears, dragon fruit, etc. The taste is of course far less than the use of fresh roses. ★ Whether using fresh roses or dried roses, remove the flower buds and flower cores, only use the petals, otherwise the enzymes that are made will have a bitter taste. I think so much for the time being, I will increase it from time to time.

Ingredients:

Steps:

  1. Home Cooking Recipe: All fruits are washed and peeled diced (fire dragon fruit can not be peeled, made is the color of the powder), pay attention to the kitchen knife and cutting board can not stick to the oil! Otherwise the enzyme will break. It is best to use a kitchen knife and a cutting board that cuts the fruit, which is not easy to grow bacteria.

    All fruits are washed and peeled diced (fire dragon fruit can not be peeled, made is the color of the powder), pay attention to the kitchen knife and cutting board can not stick to the oil! Otherwise the enzyme will break. It is best to use a kitchen knife and a cutting board that cuts the fruit, which is not easy to grow bacteria.

  2. Home Cooking Recipe: Pour the 6 liters of pure water into the enzyme barrel, add the cut fruit, pour the sugar, and mix well.

    Pour the 6 liters of pure water into the enzyme barrel, add the cut fruit, pour the sugar, and mix well.

  3. Home Cooking Recipe: Place the enzyme barrel in a cool, ventilated place, and mix it with a clean spoon every morning and evening. 4 days in the summer and 6 days in the winter. This is a red meat dragon fruit, it looks a bit disgusting, but the filter bottle is super beautiful.

    Place the enzyme barrel in a cool, ventilated place, and mix it with a clean spoon every morning and evening. 4 days in the summer and 6 days in the winter. This is a red meat dragon fruit, it looks a bit disgusting, but the filter bottle is super beautiful.

  4. Home Cooking Recipe: Filter the bottle and put it in the refrigerator. Finished in a month. It is best to use a glass bottle and a honey seal. Red meat dragon fruit, the color is darker than white meat, it is also very beautiful.

    Filter the bottle and put it in the refrigerator. Finished in a month. It is best to use a glass bottle and a honey seal. Red meat dragon fruit, the color is darker than white meat, it is also very beautiful.

  5. Home Cooking Recipe: Different fruits have different flavors, pineapple, passion fruit, apple, and citrus. Dragon fruit, bayberry, mulberry and other dark fruit add color. This bottle of yellowish is the apple and orange lemon.

    Different fruits have different flavors, pineapple, passion fruit, apple, and citrus. Dragon fruit, bayberry, mulberry and other dark fruit add color. This bottle of yellowish is the apple and orange lemon.

  6. Home Cooking Recipe: Like not like champagne or cocktails? The party will take it out as a drink, healthy and eye-catching. They are all natural colors!

    Like not like champagne or cocktails? The party will take it out as a drink, healthy and eye-catching. They are all natural colors!

  7. Home Cooking Recipe: This is a single-flavored Luohua flower, which tastes great and has a smooth texture.

    This is a single-flavored Luohua flower, which tastes great and has a smooth texture.

  8. Home Cooking Recipe: The finished product of Luoshenhua, the color of beauty and beauty, is the beauty of beauty.

    The finished product of Luoshenhua, the color of beauty and beauty, is the beauty of beauty.

  9. Home Cooking Recipe: White meat dragon fruit plus apple pear, dragon fruit with belt meat, the color of the powder is not super cute?

    White meat dragon fruit plus apple pear, dragon fruit with belt meat, the color of the powder is not super cute?


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