Every time I chat with my mother, I ask her if there is anything I want to eat. Oh, I really asked, Mom said that her stomach is not good, she is usually hungry, I heard that the monkey mushroom raises the stomach. However, the monkey-headed biscuits sold in the mall are particularly expensive, and it is not clear what ingredients are inside. If I can do it for her, it would be fine. Therefore, I used the Hericium erinaceus and walnut to make a separate package of biscuits, which is convenient for my mother to carry in the bag. If you are hungry, you can take it out at any time.
1. The monkey head mushroom is washed in advance, shredded and baked in an oven, and then ground into a powder. 2. In a walnut storage bag, smashed with a rolling pin. 3. The three components of the egg are just right, and the face feels great (you can also use only one egg, plus 100 grams of milk)
Beat the eggs and add the corn oil and mix well.
Add the powdered sugar and mix well. (If you don't have powdered sugar, you can use white sugar, but put the sugar into the fresh-keeping bag and use a rolling pin to make a fine powder. Otherwise, the biscuit will have white sugar particles on the surface.)
Add the monkey mushroom powder, walnuts, baking soda, baking powder, salt and mix well, and finally add low-gluten flour.
1. You can wear disposable gloves to cover the surface. Because the walnut has a certain oiliness, the surface is easily reconciled. 2. This time you can preheat the oven 170 degrees for 8-10 minutes.
Prepare to go to the biscuit mold and use a rolling pin to flatten the dough to a thickness of about 3 cm.
Put the mold on the surface of the surface and you can do it with a sigh of relief. Look, the shape of the biscuit is beautiful.
The material of this recipe I made three baking pans, baked in three times, so that the baked cookies were evenly heated and the colors were the same, and they were placed in the oven for 170 minutes and 15 minutes.
Five-star Hericium Biscuits
Heart shaped monkey mushroom biscuit
Round monkey mushroom biscuits can be punctuated with a small hole in the surface with a stainless steel fork. It looks very nice. When I made it last time, I poked a small hole. My mother said that it is like a mall.
I made a total of 2 bags and 1 box. The weight is just right. My mother can take it out with her own packaging tomorrow.
1. The sugar must be a powdered sugar, otherwise the surface of the biscuit will have white sugar particles. 2. The oil is best corn oil, and the nutrition has no other taste. 3. After the biscuits are baked, take out the baking tray and turn the biscuits over. This will help to better heat dissipation, and the bottom of the biscuits will not be too hard, but be careful not to get hot.