Prepare the materials, only the South African navel orange at home, the baby can prepare more delicious fruits
The biscuits are shredded and the taste is better. Because they eat, the baby is lazy.
Start low-speed cream to prevent cream splash, then change to high-speed hair, add sugar to the thick bubble, increase the consistency of the cream. Note that the Nestle cream I use can be stored at room temperature and the temperature is about 5~26 degrees. Before use, the cream is refrigerated in a refrigerator of 3 to 7 degrees for 12 hours. The refrigerating time is long to ensure that the center and external temperature are controlled at 7 to 10 degrees when the hair is sent. At this time, the cream has the highest viscosity and the more it helps to send.
When it is sent to the texture, use the egg to manually send in one direction. The speed of the hand is slower than the electric speed, and it is not easy to pass excessively, resulting in separation of oil and water.
I whipped it for a long time, lifted the egg, and had a small hook shape. It was almost like a hibiscus cream.
If you lift the egg pump, it is an upright little sharp corner. At this time, the cream can be used to make a cake or a flower.
A layer of creamy biscuits or a little fruit, the hibiscus cup is ready. However, my finished product is a bit ugly, because I am lazy, I don’t use the flower bag to squeeze the cream. If I pursue a good looking baby, I can squeeze the flower bag layer by layer.