Do not eat green onions, people love to eat buns, but unfortunately the buns sold in the shop usually have green onions, each time you can only throw the stuffing away and only eat the skin. . . I tried the buns before and wrapped them out like stones. I have been mixing the kitchen for a long time, and I want to make my own steamed buns. There is only high-gluten flour in the house. I found two posts in the kitchen. One is a high-gluten flour buns. One is a high-gluten turn, and thanks to you, these two posts have made me a good day.
Warm water soluble yeast and noodles
I failed the face... After adding N times of flour, I barely stick my hands. I can't get the pots clean. I don't have any patients with obsessive-compulsive disorder. I decided to pass the plastic wrap.
The weather is good. Cover the wet towel. I feel that the flour is fermented three times.
It’s really ugly, hahahahaha.
Cold water pot, steam for 15 minutes, turn off the heat for 5 minutes.
Open to eat perfect! I forgot to say that the stuffing was all kinds of seasonings (say also white). The fungus mushrooms were fried in water. The fans were soaked. I heard that the fans are very absorbent. The seasoning is more than the soy sauce.