The high-rise ribs, whose name is named after the gradually changing seasoning, have the meaning of step by step. The so-called seasoning change refers to 1 scoop of wine, 2 tablespoons of vinegar, 3 tablespoons of sugar, 4 tablespoons of soy sauce, 5 tablespoons of water, and gradually increased ribs. This kind of practice is easy to remember, and the meaning is good, and the firing process is simple and easy to use. The well-baked pork ribs are bright and bright, and the sauce is rich and delicious. It is very delicious!
Cold water in the ribs is put into the pot. After the water is boiled, the ribs are simmered for about half a minute. The ribs are removed and washed with warm water to remove the floating foam, and the water is drained for use;
Peel the garlic cloves and wash them;
Put a little cooking oil in the pot and put the garlic cloves into the incense;
Then put the ribs and stir fry for a while;
Add a spoonful of cooking wine, two tablespoons of vinegar, three tablespoons of sugar, and stir-fry four tablespoons of soy sauce; (the sauce can be prepared in a small bowl in advance)
Add five spoonfuls of hot water (I didn't use the spoon for the water, maybe it didn't go to the ribs), and after the fire was boiled, turn to medium heat for about 30 minutes;
Finally, the fire can be harvested.
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