Thanksgiving Day, they are roast chicken, I changed to braised...
After the chicken is cleaned, it will be cut into pieces of similar size. Put the oil in the pot, put sugar or rock sugar, wait until the sugar is soaked, put it into the chicken pieces and stir it evenly. Because the chicken itself will be oily, so don’t put more oil. After the oil of the chicken itself is fried, add the 13 fragrant, onion ginger, cooking wine and stir fry evenly.
The chicken is evenly colored, fried golden yellow, and water is added. Because I am a stupid chicken, it will be more resistant to cooking than ordinary broilers, so I put more water. Normally, I don’t want to have chicken. I can boil it on fire.
Roll over for a few minutes, put salt, change to low heat and simmer for 90 minutes.
Be careful not to dry it. When the soup is received very little, you have to keep an eye on it so as not to paste it. At this time, the chicken is very soft and fragrant.
Out of the pot
Chicken should choose yellow and white, don't be too white, can't have black hair, and the feathers are not clean. You can use white wine to pour the container, light the chicken hair, you can remove it, the chicken can be chestnut, the potatoes can be Oh