Recipe: Home cooking ~ fungus day lily fried meat

Home Cooking Recipe: Home cooking ~ fungus day lily fried meat

Notes:

Day lily has better brain and anti-aging effects, plays an important role in enhancing and improving brain function, and can remove deposits in arteries, and has special effects on symptoms such as inattention, memory loss, and cerebral artery occlusion. Therefore, people call it "brain food." The fungus nourishes the blood, leaving the skin rosy, radiant, able to clear the stomach, lubricate the intestines, and also help the patients with hypertension. The combination of nutrition and health!

Ingredients:

Steps:

  1. Home Cooking Recipe: The right amount of autumn fungus.

    The right amount of autumn fungus.

  2. Home Cooking Recipe: Soak in water and remove the roots.

    Soak in water and remove the roots.

  3. Home Cooking Recipe: The hand is torn into small flowers and drained.

    The hand is torn into small flowers and drained.

  4. Home Cooking Recipe: The day lily is soaked and squeezed out in advance.

    The day lily is soaked and squeezed out in advance.

  5. Home Cooking Recipe: The pig's front leg is sliced, the wine is discharged, the soy sauce, the starch, and a little sugar are marinated for a while.

    The pig's front leg is sliced, the wine is discharged, the soy sauce, the starch, and a little sugar are marinated for a while.

  6. Home Cooking Recipe: Ginger and green onions.

    Ginger and green onions.

  7. Home Cooking Recipe: Fresh pepper sauce.

    Fresh pepper sauce.

  8. Home Cooking Recipe: chopped green onion.

    chopped green onion.

  9. Home Cooking Recipe: From the oil pan, put ginger.

    From the oil pan, put ginger.

  10. Home Cooking Recipe: Pour in the marinated meat.

    Pour in the marinated meat.

  11. Home Cooking Recipe: Stir-fried to discoloration.

    Stir-fried to discoloration.

  12. Home Cooking Recipe: Spill it out in a bowl.

    Spill it out in a bowl.

  13. Home Cooking Recipe: Put up the oil pan and put the green onion.

    Put up the oil pan and put the green onion.

  14. Home Cooking Recipe: A spoonful of fresh pepper sauce. ~ 喜辣多放,好吃 (•̀∀•́)

    A spoonful of fresh pepper sauce. ~ 喜辣多放,好吃 (•̀∀•́)

  15. Home Cooking Recipe: Simmered in a small fire.

    Simmered in a small fire.

  16. Home Cooking Recipe: Pour into the fungus.

    Pour into the fungus.

  17. Home Cooking Recipe: Put the daylily.

    Put the daylily.

  18. Home Cooking Recipe: Put a little soy sauce and throw a little water (rarely).

    Put a little soy sauce and throw a little water (rarely).

  19. Home Cooking Recipe: Stir fry evenly, let the fungus day lily fully absorb the spicy taste.

    Stir fry evenly, let the fungus day lily fully absorb the spicy taste.

  20. Home Cooking Recipe: Pour in the meat, add the appropriate amount of salt and chicken flavor according to your taste, stir fry evenly.

    Pour in the meat, add the appropriate amount of salt and chicken flavor according to your taste, stir fry evenly.

  21. Home Cooking Recipe: Turn off the fire and sprinkle green onion.

    Turn off the fire and sprinkle green onion.

  22. Home Cooking Recipe: Shengpan.

    Shengpan.

  23. Home Cooking Recipe: Nutritional health is accompanied by family every day.

    Nutritional health is accompanied by family every day.

Tips:

It’s hot and spicy, it’s very good to eat (•̀∀•́)


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