A few days ago I saw a set of Crayon Shinchan, and Osaka burned grass in my heart. I feel that the things in the cartoon must be delicious and delicious. I finally tried it today! Finally, topped with Japanese sauce and mayonnaise, sprinkled with wooden fish and seaweed slices to correct the ancestors. Now you understand, in fact, the meaning of the home version is: simple and rude!
Carrots are rubbed into filaments.
The cabbage is cut into filaments.
Add flour and a little water.
Hit two eggs in.
Bacon is cut into two sections and spread in the bottom of the pot in four small sections. Open the small fire and fry the bacon. Spread two pieces of bacon, you can do it smaller, and wait for it to turn over.
Spread the shredded shredded rice on the bacon, the thickness is about 1-1.5 cm. If it is thick, it will be difficult to fry.
This side is simmered for 3 minutes and pushed with a shovel. If you can push the whole Osaka to burn, it means that it is formed below.
At this time, use a spatula to turn over. Still keep a small fire and fry for three minutes.
Finally, open the fire, and simmer for 30 seconds on both sides, so that the two sides are golden.
On the disc!
It’s really delicious.