Recipe: Home Edition Osaka Burning

Home Cooking Recipe: Home Edition Osaka Burning

Notes:

A few days ago I saw a set of Crayon Shinchan, and Osaka burned grass in my heart. I feel that the things in the cartoon must be delicious and delicious. I finally tried it today! Finally, topped with Japanese sauce and mayonnaise, sprinkled with wooden fish and seaweed slices to correct the ancestors. Now you understand, in fact, the meaning of the home version is: simple and rude!

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrots are rubbed into filaments.

    Carrots are rubbed into filaments.

  2. Home Cooking Recipe: The cabbage is cut into filaments.

    The cabbage is cut into filaments.

  3. Home Cooking Recipe: Add flour and a little water.

    Add flour and a little water.

  4. Home Cooking Recipe: Hit two eggs in.

    Hit two eggs in.

  5. Home Cooking Recipe: Mix evenly.

    Mix evenly.

  6. Home Cooking Recipe: Bacon is cut into two sections and spread in the bottom of the pot in four small sections. Open the small fire and fry the bacon. Spread two pieces of bacon, you can do it smaller, and wait for it to turn over.

    Bacon is cut into two sections and spread in the bottom of the pot in four small sections. Open the small fire and fry the bacon. Spread two pieces of bacon, you can do it smaller, and wait for it to turn over.

  7. Home Cooking Recipe: Spread the shredded shredded rice on the bacon, the thickness is about 1-1.5 cm. If it is thick, it will be difficult to fry.

    Spread the shredded shredded rice on the bacon, the thickness is about 1-1.5 cm. If it is thick, it will be difficult to fry.

  8. Home Cooking Recipe: This side is simmered for 3 minutes and pushed with a shovel. If you can push the whole Osaka to burn, it means that it is formed below.

    This side is simmered for 3 minutes and pushed with a shovel. If you can push the whole Osaka to burn, it means that it is formed below.

  9. Home Cooking Recipe: At this time, use a spatula to turn over. Still keep a small fire and fry for three minutes.

    At this time, use a spatula to turn over. Still keep a small fire and fry for three minutes.

  10. Home Cooking Recipe: Finally, open the fire, and simmer for 30 seconds on both sides, so that the two sides are golden.

    Finally, open the fire, and simmer for 30 seconds on both sides, so that the two sides are golden.

  11. Home Cooking Recipe: On the disc!

    On the disc!

Tips:

It’s really delicious.


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