Recipe: Home-made meatloaf

Home Cooking Recipe: Home-made meatloaf

Notes:

This meatloaf is the masterpiece of my mother-in-law. I didn't cook when I was just married, especially the pasta in the north. So every time I go back to my husband’s house, I always take it with me and take home a few big meatloaf. The meat cake of the mother-in-law's house is branded with a large casserole. The cake is large, and the layers are thick and fleshy. After the cooking, the outermost crust is crispy and crisp, and the meat inside is tender and tender. Add a bowl of millet porridge, it is perfect!

Ingredients:

Steps:

  1. Home Cooking Recipe: First and face. Prepare medium flour and water. In winter, you can use 30 degrees of warm water, usually with cold water.

    First and face. Prepare medium flour and water. In winter, you can use 30 degrees of warm water, usually with cold water.

  2. Home Cooking Recipe: The face must be soft. Water is slowly added to the basin, and while stirring, stir with chopsticks. This step I can't take pictures alone, only describe. Stir constantly until the flour in the pot is agglomerated and there is no dry powder, see figure! The dough is not very smooth at this time, and then continue to stir with chopsticks for a while. This step of the dough is mixed with chopsticks. Do not use your hands.

    The face must be soft. Water is slowly added to the basin, and while stirring, stir with chopsticks. This step I can't take pictures alone, only describe. Stir constantly until the flour in the pot is agglomerated and there is no dry powder, see figure! The dough is not very smooth at this time, and then continue to stir with chopsticks for a while. This step of the dough is mixed with chopsticks. Do not use your hands.

  3. Home Cooking Recipe: Wake up. And good dough must have a full proofing process. This is very important. It directly affects the thickness and texture of the meat patties. Cover the dough with plastic wrap and let it stand for more than 30 minutes. I usually go to bed before going to bed in the winter, then put on the plastic wrap on the gazebo (no heating), and the next morning, the pancakes are in good condition. The awake dough is very soft but shaped with chopsticks. See picture.

    Wake up. And good dough must have a full proofing process. This is very important. It directly affects the thickness and texture of the meat patties. Cover the dough with plastic wrap and let it stand for more than 30 minutes. I usually go to bed before going to bed in the winter, then put on the plastic wrap on the gazebo (no heating), and the next morning, the pancakes are in good condition. The awake dough is very soft but shaped with chopsticks. See picture.

  4. Home Cooking Recipe: Prepare the meat stuffing. Pork fat and thin ratio: 3, 7 or 4, 6 can be, but not too thin, not fragrant. Cut the meat into small pieces with a knife and then a few times. Fine and rough. Of course, you can also use the meat stuff you bought, but you don't have the fragrance of your own.

    Prepare the meat stuffing. Pork fat and thin ratio: 3, 7 or 4, 6 can be, but not too thin, not fragrant. Cut the meat into small pieces with a knife and then a few times. Fine and rough. Of course, you can also use the meat stuff you bought, but you don't have the fragrance of your own.

  5. Home Cooking Recipe: Cut the green onions into small pieces.

    Cut the green onions into small pieces.

  6. Home Cooking Recipe: Add the minced meat and seasoning and mix well. Adjust the meat stuff according to your own habits, just don't hit too much water inside. Don't be too wet with meat, and the stuffing of patties and dumplings is different. Mix the green onions and the flavored meat.

    Add the minced meat and seasoning and mix well. Adjust the meat stuff according to your own habits, just don't hit too much water inside. Don't be too wet with meat, and the stuffing of patties and dumplings is different. Mix the green onions and the flavored meat.

  7. Home Cooking Recipe: Suede stuffing. Take a small piece of surface (depending on the size of your pot) and place it on the chopping board to make it look like a square. Always spread the powder on the chopping board to prevent sticking! Then spread the meat evenly over the dough and leave a small piece in the lower right corner. Use a knife to cut two knives on the top and bottom of the dough, and the lower knife should not cut the joint of the dough.

    Suede stuffing. Take a small piece of surface (depending on the size of your pot) and place it on the chopping board to make it look like a square. Always spread the powder on the chopping board to prevent sticking! Then spread the meat evenly over the dough and leave a small piece in the lower right corner. Use a knife to cut two knives on the top and bottom of the dough, and the lower knife should not cut the joint of the dough.

  8. Home Cooking Recipe: Then see the picture above, roll the patties in turn, and finally pinch the interface.

    Then see the picture above, roll the patties in turn, and finally pinch the interface.

  9. Home Cooking Recipe: Spread the wrapped cakes thin. Look at the picture, as long as the dough is soft and awake, you can pack a lot of meat, and the stuffing inside is faintly visible.

    Spread the wrapped cakes thin. Look at the picture, as long as the dough is soft and awake, you can pack a lot of meat, and the stuffing inside is faintly visible.

  10. Home Cooking Recipe: After the pan is heated, brush a thin layer of oil and put the cake into the pan.

    After the pan is heated, brush a thin layer of oil and put the cake into the pan.

  11. Home Cooking Recipe: Cut out after the pot, eat it hot!

    Cut out after the pot, eat it hot!

Tips:

1. Pay attention to the face and face to face, it has been more than half. The state of the face is more than a few times and it feels. 2. The surface is soft, and the powder on the chopping board and hands should be anti-stick. 3. If the novice is starting to put less meat, prevent the broken stuffing. 4. Regarding how to adjust the meat filling, you can refer to it here, that is, you don't need to add so much water to beat the meat. Other spices are unchanged. Https://www.xiachufang.com/recipe/100633081/5. For information on how to meet, https://www.xiachufang.com/recipe/100050541/


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