After the Qingming, before the Dragon Boat Festival. It is the best time to eat jaundice. Everything grows in spring, and all kinds of side dishes are available. According to personal preference, this “home-made squid” that every household in Xiangtan, Hunan Province can do, can have various combinations, each family has its own flavor. It has formed a dish that not only eats squid, but also eats side dishes.
Prepare, buy the squid that has been demolished (buy a pound of squid only 6 two meat), the meat of this article is a pound. Cut the seasoning into silk and segments, and the basil leaves are slightly chopped.
The pickled dried vegetables are chopped and chopped, the millet is spicy, the garlic is chopped, and the scent is presented in the oil pan.
Heat the oil pan, fry the squid, turn it over, do not paste the pan, the surface is slightly burnt, the edge is slightly curved, showing natural cooling.
Another oil pan, first dry the garlic moss, then add lettuce and cucumber, add a little salt and stir-fry until the break.
Add the fried marinated dried vegetables and squid to the wok and stir well.
Add boiling water, no ingredients, cook until you boil.
Add the fried side dish and the fried side dish, cook for five minutes, season with salt, and soak the color.
Dish soup, rice, very delicious ~
The hardest part is the mastery of the fire when the oil blasts, the too coke affects the soup color, and the taste of too much is not in place.