Homemade barbecue powder, which I often use, sometimes pan fry the stinky tofu on the sauce (that is, using oyster sauce and soy sauce mixed juice) and then sprinkle some salt, chicken, onion and minced garlic, then sprinkle with chili Powder and this barbecue powder is a delicious barbecue smelly tofu ~ it is actually very simple, it is 孜 ➕ ➕ ➕ 麻 麻 麻 ➕ a little bit of cumin mixed in the pulverizer to play the powder, I prefer to take a little bit Granular, so generally I first put the pepper pepper and cumin into powder, then add it together to fight it... I want to try my DIY barbecue, that is, pay attention to cumin, do not add more, Just a little bit on the line, more will rob the taste, like the numbness of the more put the pepper, like the singular focus on the more to put a little stunned, I prefer to let more stunned...
Suddenly, pepper pepper, a little bit of cumin added to the crusher and powdered on the line
Simple and fast, you can get it in less than three minutes.
The barbecue powder that I made myself tastes great, I have never bought a barbecue powder, and I use this one myself! ????