Homemade beef balls
1. First soak the beef in water and go to the blood. 2. Cut the beef into small pieces, put it in the cooking machine with ginger foam and add a little water.
3. Add raw powder, salt, soy sauce and stir clockwise. 4. Hit the sticky, squeeze the meatballs one by one, cook a pot of water in the pot, and put the meatballs down before you open it. When the ball is floating on it, the meatballs are cooked.