Recipe: Homemade Chili Sauce

Home Cooking Recipe: Homemade Chili Sauce

Notes:

Every autumn, my mother will make a lot of chili sauce, and I will make a lot of chili sauce. I can use it as a dumpling when I eat dumplings (this is my favorite ~), breakfast is served on the boiled egg with chili sauce, and when cooking, it is seasoned. Ingredients, especially when fried, with homemade chili sauce, you can make very delicious stir-fry without any other seasonings (this is my favorite ~)... its use in my kitchen is really Too many, I am presenting the home-made chili sauce practice to everyone, hoping to add a little bit of good taste to your kitchen~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials. (The material focuses on the bean paste, many people ask in the message what bean paste is used, you can use the June fragrant bean paste, you can also use the Northeast miso, see you like it.)

    Prepare materials. (The material focuses on the bean paste, many people ask in the message what bean paste is used, you can use the June fragrant bean paste, you can also use the Northeast miso, see you like it.)

  2. Home Cooking Recipe: Fresh red peppers, can be used with fresh red bell peppers. I usually use bell peppers to wash the stalks and seeds, control the moisture, and grind them with a meat grinder or a chopper. (If you have a friend who wants a link to this machine, please click here https://s.click.taobao.com/8RruVNw)

    Fresh red peppers, can be used with fresh red bell peppers. I usually use bell peppers to wash the stalks and seeds, control the moisture, and grind them with a meat grinder or a chopper. (If you have a friend who wants a link to this machine, please click here https://s.click.taobao.com/8RruVNw)

  3. Home Cooking Recipe: Peel the garlic and chop it with garlic clips; peel the onions and grind them; peel the tomatoes and chop them; peel the apples and grind them.

    Peel the garlic and chop it with garlic clips; peel the onions and grind them; peel the tomatoes and chop them; peel the apples and grind them.

  4. Home Cooking Recipe: In the wok, add the chopped pepper, bean paste, tomato chopped, chopped apple, white sugar, white vinegar, salt, boil together, turn to low heat and continue to cook for about 5 minutes, stir while cooking, to prevent paste pot, After the evaporation of water is almost the same, turn off the heat. When the chili sauce is not hot, add the minced garlic, onion, and MSG. Mix well. After cooling, put it in a clean bottle, seal it, and put it in the refrigerator.

    In the wok, add the chopped pepper, bean paste, tomato chopped, chopped apple, white sugar, white vinegar, salt, boil together, turn to low heat and continue to cook for about 5 minutes, stir while cooking, to prevent paste pot, After the evaporation of water is almost the same, turn off the heat. When the chili sauce is not hot, add the minced garlic, onion, and MSG. Mix well. After cooling, put it in a clean bottle, seal it, and put it in the refrigerator.

Tips:

1, the wok should use stainless steel pot, non-stick pot or enamel pot, stainless steel pot is best thicker, not easy to paste pot 2, all steps can not be stained with water and oil, in order to prevent the deterioration of chili sauce 3, garlic can be based on individuals The taste is increased or decreased. 4. White vinegar must be brewed. It is sold in supermarkets. If you look at the above instructions, you know whether it is brewed. For example, Luhua's glutinous rice vinegar can be used. Remember not to use the blended white vinegar, remember to remember! 5, the weight of pepper 1000g, is to buy back the amount of seeds, go to the seeds to follow you. If you use seeds, people who are afraid of salt can also do it according to the amount of auxiliary materials mentioned above. Those who are not afraid of salty can increase the auxiliary materials appropriately. 6, pay attention! This chili sauce is salty! When making seasonings and dips, you can make adjustments according to your favorite taste without adding salt or adding salt.


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