Recipe: Homemade ghee (ghee)

Home Cooking Recipe: Homemade ghee (ghee)

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the butter into small pieces, put it into the pot, simmer on a small fire, slowly and slowly float the white foam, use a small spoon to lick the foam.

    Cut the butter into small pieces, put it into the pot, simmer on a small fire, slowly and slowly float the white foam, use a small spoon to lick the foam.

  2. Home Cooking Recipe: Or use a strainer to remove the white foam

    Or use a strainer to remove the white foam

  3. Home Cooking Recipe: When the bubble is transparent, it is proved that the protein is completely removed, the fire is turned off, and the last remaining impurities are removed.

    When the bubble is transparent, it is proved that the protein is completely removed, the fire is turned off, and the last remaining impurities are removed.

  4. Home Cooking Recipe: Bottling after cooling

    Bottling after cooling


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