Two squid shaved meat, about 350 grams
Boiled onion ginger water, let cool
Fish and onion ginger water 1:1 into the cooking machine. All the fish is poured, and the water can be added to the cooking machine in three times, which makes it easier to make mud.
Pour into the pot, add the right amount of starch and salt, stir it clockwise, I use the electric egg beater, low speed about 10 minutes.
Then put cold water in the pot, then use the hand and spoon to pick up the shape of the ball, put a little shake in the cold water, the ball is formed. There is a part of the meatballs. I put the scallions, this is free.
When the pot is filled with meatballs, you can turn on the fire, and the fire will boil and turn to the fire immediately, so as not to boil the meat.
After cooling, pack and freeze. You can make hot pot, cook noodles, or fry and make curry fish balls. I also fry a small snack, delicious~