Fish balls are estimated to be everyone's favorite to eat. And bought ... (here 998 words omitted) to make fish balls of pure fish! Especially if you have children at home..
This fish is the meat of the herring. It is also called snail .. Specially eat the screw! The herring meat is tender and delicious. The protein content is more than chicken. It is the top grade in freshwater fish. Fish.. Must use the fresh live fish to remove the meat! Generally buy the fish body of the big fish that is thick and thick. It is better to pack! Common common grass carp. Black fish, squid, squid, blue carp, etc. When you buy fish, you tell the boss to make fish balls. Generally, you will help the fish to handle the fish. If you handle it yourself, you will scrape the fish scales. The things on your stomach. The black film is completely scraped! Then pry the fish out. Cut the bones down. Then use the blade to get the fish out! When I bought this fish, the boss asked me how to eat. I said to make fish balls. He said that this fish ball is really good to eat. It is really willing! I have to say a little more when I am boasting: but I don’t know how to get it. I haven’t got it. I teach him step by step. Handle the fish well! -_-#.
The fish skin treatment method is to cut a hole in the joint between the fish skin and the fish. Then spread the knife on the mouth. Pull the fish skin on the left. Push the knife into the fish skin with your right hand.
Look. The fish that has lost the skin is not complete! The red part of the fish is cut off with a knife. Otherwise it will affect the white color of the finished product!
This is how the fish is completely processed! All processed fish bones, fish skins, fish chops, etc. can be burned and eaten. Generally there is a plate! If you don't have it, add more onion, ginger, garlic, chili! ˊ_>ˋ. I burned it and I finished it alone. I haven’t eaten enough. It’s so delicious. Especially the fish skin.-_-#.
Cut the fish into small pieces.. Put it into the cooking machine. Make a fish gizzard. You can touch the fishbone by the way. Generally, the fishbone of the big fish is handled well. Just cut the meat and pull it out! If you don't have a cooking machine, you can hand it!
Put a good fishmeal.. Put it in a large bowl. Be as big as possible. Deep (useful later) put salt. A small spoonful of white pepper. A spoonful of cooking wine (I use beer) and another spoonful: sesame oil! ! You can also use cooking oil! I personally like to use sesame oil! In one direction, stir well..
Ginger. Scallion is placed in the cooking machine. Add 180-200 grams of water.. Break it... Cut it down without a cooking machine. Hand rub. Pinch. Grab...
Then filter the onion ginger water. Do not slag!
Then add the fish velvet in three times.. Stir in one direction. After fully absorbed..
Grab the fish squid and throw it into the container. It usually falls 20-30 times. The container should be bigger and deeper! This is really careful. If you don’t fall outside, you’re stuck in the ground or a wall.... Don’t pay for me..-_-#.
Add the next onion ginger water. Stir it again. The back is the same! Save time. Don't repeat it!
Stir the fish ball.. Put it in the refrigerator for an hour! Have a certain viscosity and flexibility! If you feel that your fish is not stirred well enough, add another egg white and stir it. You can add raw powder! I have not added!
Burning water in the pot.. small fire.. After some temperature in the water. Start to squeeze the fish balls..
Prepare a spoon. A bowl of cold water..
Fish squid grabs the tiger's mouth.. Squeeze out a circle from the account! The size is squatting.. Then dig into the pot with a spoon! Every time you dig a spoon, put a cool water bowl and soak it!
Medium and small fire...
Cook until the fish balls float up. Remove and put in cold water!
After a few cold waters, let the fish balls cool thoroughly. This key to the elasticity of the fish balls! After the control of dry water.. You can put the fresh-keeping bag in the refrigerator to freeze!
When you eat.. Do what you like! Boil the fish balls with water. Let the lettuce, celery, seasonings, etc. Simple to do is delicious.
I still want to emphasize the problem of stirring up. Don't be lazy! What did the man at home look at? Take a leather whip and stand next to it. If you move slowly, you will smoke. Don't be soft.. Anyway, it is not my home! ^_^.