When I was a child, I was deeply tempted by a small tin can. I hope that my mother will buy a box when I am in the spring tour~~~~
Pork is first cut into small pieces and then mashed into mud;
Chopped green onions and chopped into the good pork mud;
Find a clean pot and mix it with flour, starch, eggs and water to make a noodle paste.
Pour the batter into the pork puree and mix well to start seasoning;
Adjust the flavor of the pork puree in a direction to stir up to increase the strength and viscosity of the meat;
The glass box (or other container) to be filled with meat is brushed in advance to facilitate demolding;
Stir the pork puree into a glass lunch box, compact it, cover it with a lid and steam it for another 40 minutes.
After the meat out of the pan is cooled, the mold is sliced and eaten~~
Cut two pieces of bread in the breakfast or put the noodles on top, which is the most delicious meal~
The amount of all seasonings is not so strict and absolute. It is best to follow your own feelings and experience. It is not necessary to follow me. After all, I know my taste best.