Recipe: Homemade healthy and delicious luncheon meat

Home Cooking Recipe: Homemade healthy and delicious luncheon meat

Notes:

When I was a child, I was deeply tempted by a small tin can. I hope that my mother will buy a box when I am in the spring tour~~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork is first cut into small pieces and then mashed into mud;

    Pork is first cut into small pieces and then mashed into mud;

  2. Home Cooking Recipe: Chopped green onions and chopped into the good pork mud;

    Chopped green onions and chopped into the good pork mud;

  3. Find a clean pot and mix it with flour, starch, eggs and water to make a noodle paste.

  4. Pour the batter into the pork puree and mix well to start seasoning;

  5. Adjust the flavor of the pork puree in a direction to stir up to increase the strength and viscosity of the meat;

  6. The glass box (or other container) to be filled with meat is brushed in advance to facilitate demolding;

  7. Stir the pork puree into a glass lunch box, compact it, cover it with a lid and steam it for another 40 minutes.

  8. After the meat out of the pan is cooled, the mold is sliced ​​and eaten~~

  9. Cut two pieces of bread in the breakfast or put the noodles on top, which is the most delicious meal~

Tips:

The amount of all seasonings is not so strict and absolute. It is best to follow your own feelings and experience. It is not necessary to follow me. After all, I know my taste best.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies