Recipe: Homemade low-gluten flour

Home Cooking Recipe: Homemade low-gluten flour

Notes:

It is not easy to use low-powder to make cakes, so it is not convenient to buy low-powder, so it used to be: 4:1 corn starch (80% medium-gluten flour with 20% corn starch), blended, but prefers the bottom This, low cost, high performance method

Ingredients:

Steps:

  1. Home Cooking Recipe: Add a proper amount of water to the steamer (the amount of water is probably the amount of water added to the steamer when it is steamed, to prevent excessive water from being added. When the water is boiled, it will pour onto the steamer, causing the flour to wet). Put the steamer on the steamer and dry it. Can't have water, put on two layers of gauze (two layers of water absorption, it is not easy to make the bottom flour wet)

    Add a proper amount of water to the steamer (the amount of water is probably the amount of water added to the steamer when it is steamed, to prevent excessive water from being added. When the water is boiled, it will pour onto the steamer, causing the flour to wet). Put the steamer on the steamer and dry it. Can't have water, put on two layers of gauze (two layers of water absorption, it is not easy to make the bottom flour wet)

  2. Home Cooking Recipe: Pour in the flour, do not spread the flour in the steamer, and leave room for steam to go up. The flour is smashed into the hole so that it is easy to steam.

    Pour in the flour, do not spread the flour in the steamer, and leave room for steam to go up. The flour is smashed into the hole so that it is easy to steam.

  3. Home Cooking Recipe: Put a layer of gauze on the flour to prevent dripping onto the flour and wet the flour

    Put a layer of gauze on the flour to prevent dripping onto the flour and wet the flour

  4. Home Cooking Recipe: ☞Fast the steamer, cover the fire, turn it on for 20 minutes, turn off the lid, open the lid carefully, do not let the water drop on the flour, take out the surface and pour it on the panel

    ☞Fast the steamer, cover the fire, turn it on for 20 minutes, turn off the lid, open the lid carefully, do not let the water drop on the flour, take out the surface and pour it on the panel

  5. Home Cooking Recipe: After cooling, cut the large pieces into small pieces with a knife

    After cooling, cut the large pieces into small pieces with a knife

  6. Home Cooking Recipe: Use a rolling pin to knead the dough into flour

    Use a rolling pin to knead the dough into flour

  7. Home Cooking Recipe: The sifted flour is sieved, completely dried, and stored. In order to store for a long time, I put it in a refrigerated storage (the flour after drying is like sand powder, the feeling of rustling, the original medium-gluten flour is a feeling of cotton)

    The sifted flour is sieved, completely dried, and stored. In order to store for a long time, I put it in a refrigerated storage (the flour after drying is like sand powder, the feeling of rustling, the original medium-gluten flour is a feeling of cotton)


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies