Recipe: Homemade mung bean jelly

Home Cooking Recipe: Homemade mung bean jelly

Notes:

Eating green bean jelly in the summer

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the mung bean in water one day in advance and grind it into green soy milk the next day. Grind at least change the water. The ratio of mung bean to water is 1:1

    Soak the mung bean in water one day in advance and grind it into green soy milk the next day. Grind at least change the water. The ratio of mung bean to water is 1:1

  2. Home Cooking Recipe: The ground pulp is boiled in a small pot and stirred while boiling.

    The ground pulp is boiled in a small pot and stirred while boiling.

  3. Home Cooking Recipe: After cooking, pour the film into a cool dry

    After cooking, pour the film into a cool dry

  4. After cooling off the film, the beautiful mung bean jelly powder is ready.


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