Qing Yang bought a strawberry for 80 yuan at a time. I thought I might have to give my son a strawberry sauce and gave me a small pot. The rest was eaten by two young nieces for two days, haha! The fighting power is really strong! The son doesn't like to eat cold, it is suitable to make strawberry sauce!
Wash the strawberries and drain.
Cut into a small piece, add white sugar and mix well, cover the fresh film for 2 hours, let the strawberry precipitate the juice pectin.
My son slept, and I fell asleep. I didn't make it the night before. This is the strawberry that precipitated juice the next day.
Shatter the strawberries with a cooking stick. If you like to eat the fleshy taste, you can omit this step.
Pour in the pot and add rock sugar and lemon juice. After the fire is boiled, continue to boil over medium and small heat, stirring constantly.
Don't worry if you have a foam, the foam will disappear after you cook it thick.
Cook it to your favorite level and turn off the fire. I cook to shovel the strawberry sauce with a shovel to slowly sag.
A pound of strawberries made 3 small pudding bottles.
success! Can't help but eat a few mouthfuls!