Recipe: Homemade pea jelly

Home Cooking Recipe: Homemade pea jelly

Notes:

Summer is coming, I suddenly want to eat jelly, so I started doing it myself. For the first time, the ratio of pea starch to water was 1:6. The jelly made was very porcelain, and the taste was crispy. I didn’t like it very much. The second time I adjusted the ratio of pea starch and water to 1:7. The jelly powder feels smooth and smooth, and the taste is smooth and smooth.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the pea starch into a non-granular, uniform starch paste in a larger container with 1 bowl of water.

    Stir the pea starch into a non-granular, uniform starch paste in a larger container with 1 bowl of water.

  2. Home Cooking Recipe: Put the remaining 6 bowls of water in the pot and boil over the fire.

    Put the remaining 6 bowls of water in the pot and boil over the fire.

  3. After the water is turned, turn to a small fire, slowly add starch paste and keep stirring.

  4. Stir up when there is no obvious particle path translucent and take a big bubble

  5. Pour the starch paste into the container immediately after the fire

  6. After the starch paste is cool, cut or cut into pieces, then add the seasoning according to your own taste.

Tips:

The bowl in the square is the measuring cup, which is used to hold the starch and the bowl of the water.


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