Every year on hot days, I like to eat pea jelly. I have forgotten what recipes I used in the past. In order to find out, I would like to write this recipe into my own recipe. I like to share this recipe.
Pour the pea flour, water and salt into the pot and mix well.
Stir well with medium and small fire
Stir until cooked and pour into a bowl to cool
When you eat, cut into the strips or silky that you like, and topped with the seasoning.