Recipe: Homemade pear sugar paste

Home Cooking Recipe: Homemade pear sugar paste

Notes:

It’s easy to feel uncomfortable in the haze, so let’s make a bottle of pear sugar for your family!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pears, peeled and juiced for use

    Wash the pears, peeled and juiced for use

  2. Home Cooking Recipe: Put the juiced pulp into the pot with the pear juice and boil it

    Put the juiced pulp into the pot with the pear juice and boil it

  3. Home Cooking Recipe: Put Chuanbei powder, Ophiopogon japonicus, red dates, fat sea, rock sugar into the pot and boil.

    Put Chuanbei powder, Ophiopogon japonicus, red dates, fat sea, rock sugar into the pot and boil.

  4. Home Cooking Recipe: After boiling, add ginger (or ginger essential oil) and continue to cook for 30 minutes.

    After boiling, add ginger (or ginger essential oil) and continue to cook for 30 minutes.

  5. Home Cooking Recipe: After 30 minutes, filter with a colander for the first filtration.

    After 30 minutes, filter with a colander for the first filtration.

  6. Home Cooking Recipe: Perform a second filtration until the pear juice is in the pan and continue to simmer.

    Perform a second filtration until the pear juice is in the pan and continue to simmer.

  7. Home Cooking Recipe: Small fire, be careful not to stick the pan.

    Small fire, be careful not to stick the pan.

  8. Home Cooking Recipe: After cooling the syrup, add honey and mix thoroughly.

    After cooling the syrup, add honey and mix thoroughly.

  9. Home Cooking Recipe: A very good pear cream is finished! Remember to put it in the refrigerator

    A very good pear cream is finished! Remember to put it in the refrigerator


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