It’s easy to feel uncomfortable in the haze, so let’s make a bottle of pear sugar for your family!
Wash the pears, peeled and juiced for use
Put the juiced pulp into the pot with the pear juice and boil it
Put Chuanbei powder, Ophiopogon japonicus, red dates, fat sea, rock sugar into the pot and boil.
After boiling, add ginger (or ginger essential oil) and continue to cook for 30 minutes.
After 30 minutes, filter with a colander for the first filtration.
Perform a second filtration until the pear juice is in the pan and continue to simmer.
Small fire, be careful not to stick the pan.
After cooling the syrup, add honey and mix thoroughly.
A very good pear cream is finished! Remember to put it in the refrigerator