Homemade peeled skin (powdered skin) is healthy and delicious.
Add mung bean starch and water to the mung bean starch solution by adding a little salt in a ratio of 1:1. (Must be mung bean starch, can't be other, the supermarket can't buy it and buy omnipotent TB)
舀 A spoonful of starch solution, swaying the disk left and right, so that the liquid is evenly distributed on the plate, and then placed in a boiling water pot, floating on the boiling water surface.
After the starch solution in the tray is dried, the entire tray is submerged in boiling water. Make the flour skin fully cooked.
After the skin becomes almost transparent, it means that it is fully mature. At this time, remove the pizza dish and immediately put it into the basin filled with cold water for cooling.
Then use your fingers to peel the edge of the powder into the pizza dish in the cold water basin, and gently push the cool skin down with your fingers. Do not rub hard, so as not to break the skin.
Ok, the thin, fluttering skin is ready. How to eat will follow you. Cold salad, stir-fry, soup, anyway, how to eat is delicious. However, please remind me that if you eat it with cold salad, you must remember to cut it and boil it. Food hygiene is very important!