Recipe: Homemade pork meatballs

Home Cooking Recipe: Homemade pork meatballs

Notes:

This year, the whole family eats hot pot. The meatballs bought outside are not at ease. So I made the pork balls in advance at home today.

Ingredients:

Steps:

  1. Home Cooking Recipe: The onion ginger is cut into foam.

    The onion ginger is cut into foam.

  2. Home Cooking Recipe: Mix the meat and the onion and ginger with a knife. You can read the knife on the knife. Put it in the bowl for later use.

    Mix the meat and the onion and ginger with a knife. You can read the knife on the knife. Put it in the bowl for later use.

  3. Home Cooking Recipe: Pepper is boiled into pepper water.

    Pepper is boiled into pepper water.

  4. Home Cooking Recipe: Put chicken, oil, pepper, and pepper noodles. Stir well.

    Put chicken, oil, pepper, and pepper noodles. Stir well.

  5. Put the meat into a meatball of this size by hand, or use a spoon, but I feel the round of the hand.

  6. Boil the water and add the meatballs. Like boiled dumplings, after the meatballs are boiled in the pan, pour a little cold water to cool, wait until the water is boiled again, then add cold water, repeat three times, wait until the meatballs float up, remove them, and put them into the cold water prepared in advance. .

  7. Then fish out and you can use it. You can also put it in the refrigerator and stew.


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