Today, I teach everyone to make a rose sauce, and the edible dried roses can do it. Make a sauce as a flower cake according to the following figure. Little friends remember: the sauce made with ornamental roses can't be eaten!
Dry roses are stalked, chopped, and soaked in water for one hour.
Drain the water, add the white sugar and mix well, pickle for half an hour.
Add honey, fresh lemon juice and a little water to the flower. (Like 1-1.5cm, lemon juice is added according to personal preference.)
The fire is boiled and the fire is slow and stirring.
Cook until only a little soup is left, naturally cooled and solidified and sealed in a bottle. After 5 days of cold fermentation, you can open the lid and eat it.
The color is very beautiful! ^_^ can be served with bread and brewed.