Recipe: Homemade rose sauce

Home Cooking Recipe: Homemade rose sauce

Notes:

Today, I teach everyone to make a rose sauce, and the edible dried roses can do it. Make a sauce as a flower cake according to the following figure. Little friends remember: the sauce made with ornamental roses can't be eaten!

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry roses are stalked, chopped, and soaked in water for one hour.

    Dry roses are stalked, chopped, and soaked in water for one hour.

  2. Home Cooking Recipe: Drain the water, add the white sugar and mix well, pickle for half an hour.

    Drain the water, add the white sugar and mix well, pickle for half an hour.

  3. Home Cooking Recipe: Add honey, fresh lemon juice and a little water to the flower. (Like 1-1.5cm, lemon juice is added according to personal preference.)

    Add honey, fresh lemon juice and a little water to the flower. (Like 1-1.5cm, lemon juice is added according to personal preference.)

  4. Home Cooking Recipe: The fire is boiled and the fire is slow and stirring.

    The fire is boiled and the fire is slow and stirring.

  5. Home Cooking Recipe: Cook until only a little soup is left, naturally cooled and solidified and sealed in a bottle. After 5 days of cold fermentation, you can open the lid and eat it.

    Cook until only a little soup is left, naturally cooled and solidified and sealed in a bottle. After 5 days of cold fermentation, you can open the lid and eat it.

  6. Home Cooking Recipe: The color is very beautiful! ^_^ can be served with bread and brewed.

    The color is very beautiful! ^_^ can be served with bread and brewed.


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