Recipe: Homemade sausage

Home Cooking Recipe: Homemade sausage

Notes:

I have been making sausages according to this recipe. I used to increase the amount of spices such as ginger, garlic and black pepper to suppress the smell of meat. A few days ago I bought a bottle of sage in Metro. After adding a small amount, there is no special aroma, but it is very good to remove the smell of pork. Sage is a perennial aromatic plant that has nourishing, anti-caries, antiseptic, diuretic and cleansing wounds. It is also effective for sore throat and lip ulcers, and can regulate menstruation, stimulate appetite and slow down bloating. After drying, the smell is strong. When cooking soup or strong meat, add a little to ease the taste. Its unique flavor not only removes the astringency of meat, but also decomposes fat. It has good sterilization and antiseptic effects in sausages and sausages.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pork is minced and all the ingredients are mixed and marinated for more than 1 hour.

    The pork is minced and all the ingredients are mixed and marinated for more than 1 hour.

  2. Home Cooking Recipe: The casing is washed and soft.

    The casing is washed and soft.

  3. Home Cooking Recipe: The minced meat is poured into the casing with a sausage machine. It is also possible to use a funnel without a sausage filling machine.

    The minced meat is poured into the casing with a sausage machine. It is also possible to use a funnel without a sausage filling machine.

  4. Home Cooking Recipe: Ligation of the appropriate length with a wire. The intestines are evenly tied to the eyes, and each one is tied for more than ten times. When it is less cooked, it is easy to explode.

    Ligation of the appropriate length with a wire. The intestines are evenly tied to the eyes, and each one is tied for more than ten times. When it is less cooked, it is easy to explode.

  5. Home Cooking Recipe: Add a lot of water to the pot and cook until the intestines are put in. The minimum heat is cooked until the intestines float up.

    Add a lot of water to the pot and cook until the intestines are put in. The minimum heat is cooked until the intestines float up.

Tips:

1, ginger juice garlic what is added according to their own taste, try not to use fresh chopped into, because the cooked cut surface reveals ginger pieces of garlic and what affects the appearance. 2, the amount of sage should not be too large, so as not to take the lead. 3, sausage is not easy to cook for a long time, it will explode. 4, steamed sausage is not recommended, the oozing oil will adhere to the surface of the sausage, sticky and not refreshing. 5, if there is no red yeast powder, you can add a bag of bean curd, adjust the amount of salt, another taste ~


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