The sour beans are super delicious, have always been particularly fond of eating, have been to the supermarket to buy before, and later found that they are also very simple to do. There are many versions of homemade sour beans, many of which need sealed cans, because I don't have these bottles and cans, which I don't need.
The long bean beans you bought are washed and salted. The specific salt added can be visually measured. It is almost twice as much as usual.
After adding the salt to the long bean, mix the salt evenly, put it into the fresh-keeping bag, and tie the mouth of the fresh-keeping bag to prevent the bag from breaking. The water that has been marinated out can be set in one set, and it can be placed in 2-4 days. have eaten
I like to drink a bit longer, I will put it out for two days, I will take it out and prepare to cut the minced pork. Is it super simple?