For a person who is not spicy and unhappy, how important it is to learn to make spicy sauce, use it to mix a cold noodles, sandwich a steamed bun, burn a tofu, and definitely add color and flavor!
First, pour the rapeseed oil into the pot (slightly more), put the appropriate amount of star anise, pepper (may be a little more), fragrant leaves, cinnamon, grass fruit, slow fire, fried on seven, eight minutes after the seasoning all fish out. ,
Second, then put the onion ginger and garlic in the pot and stir fry. After the scent is bursting, add the soybean meal and stir fry, then add two or three tablespoons of oyster sauce, salt and sugar. After a few minutes of frying, adjust the medium heat and add the chili noodles to continue to stir fry. Stir-fry until the red oil leaches, when the scent is scented, put sesame seeds, cooked peanuts, cooked melon seeds, chicken essence and stir well to turn off the fire oK!
It’s so enjoyable to eat one in the hoe!
I made it with this kind of chili noodles, and I can handle it myself. Dry the peppers and dry the dust. Bake the oven at 70 degrees for about 20 minutes. The degree of crushing can be done. Then the cooking machine can be broken with a grinding head, not too broken!
I use this cardamom to do it.
First, the chili noodles should not be pressed too finely. Second, the peanuts should not be cut too finely. Third, try the stir-fry process, you can increase or decrease the amount of seasoning according to your personal taste. Fourth, like sweet and spicy, you can put a little more sugar.