The anthocyanins in blueberries have strong antioxidant activity, can resist free radicals, delay aging, prevent cell degeneration, and have certain effects on inhibiting platelet aggregation, preventing brain lesions and arteriosclerosis, and also strengthening Capillaries, improve blood circulation, reduce platelet viscosity, prevent blood clots, and enhance heart and brain function.
1. Choose healthy and full blueberries, which must be dried after washing; 2. Wash the bottles and dry them. You can wash the bottle with white wine, this is to disinfect, to prevent the mixing of bacteria in the brewing process, affecting the variety of wine and the fermentation of bacteria to produce toxic and harmful substances; 3, a layer of blueberry sugar. Sealing with white sugar can effectively prevent the top blueberry from spoiling. At the beginning, the blueberry will be juiced, and some of the sugar will be melted and flowed to the bottom of the bottle. Remember to let the sweet juice touch the blueberry fruit as much as possible.
Blueberries must be kept a certain amount of space, blueberries will swell when fermented, so the wine bottles are not sealed so tight, so as not to rise. This is to put it too full, and the deflation at night is a violent eruption. Later, I changed the bigger glass bottle and had to give him enough space to ferment.
After a month, there is a taste of wine slowly. Finally, the transformation of blueberry juice to blueberry wine was completed. Personally feel that room temperature is good, no need to put the refrigerator