Recipe: Homemade Sweet Sugar Osmanthus & Osmanthus Sauce

Home Cooking Recipe: Homemade Sweet Sugar Osmanthus & Osmanthus Sauce

Notes:

????October osmanthus fragrance ~ and the mother picks osmanthus together during the day, pick osmanthus at night, make osmanthus sauce! Waiting for the return to Gan, the United States and the United States soaked a cup of sweet-scented tea! ???? For the first time, refer to the practice of Weibo, plus your own opinions, summing up all the details and process! I have more words and I have written many words! For unnecessary trouble, still write it down! Hahaha~????

Ingredients:

Steps:

  1. Home Cooking Recipe: At the door of my house, in the small park and my mother picked three kinds of sweet-scented osmanthus in the daytime, Jingui, Dangui, Yingui! One of them likes the color of Dangui and the strong fragrance. It’s so fragrant. When picking sweet-scented osmanthus, try to pick fresh flowers. Otherwise, it’s too much trouble to pick osmanthus...

    At the door of my house, in the small park and my mother picked three kinds of sweet-scented osmanthus in the daytime, Jingui, Dangui, Yingui! One of them likes the color of Dangui and the strong fragrance. It’s so fragrant. When picking sweet-scented osmanthus, try to pick fresh flowers. Otherwise, it’s too much trouble to pick osmanthus...

  2. Home Cooking Recipe: ???? Start screening the sweet-scented osmanthus, and carefully pick out all the debris except the flowers, what leaves, small fine branches, bad flowers... Then use the sieve to drain the sieve, it will fall off a lot of slag...not pick I don't know, it still takes a lot of patience and care! Come slowly~

    ???? Start screening the sweet-scented osmanthus, and carefully pick out all the debris except the flowers, what leaves, small fine branches, bad flowers... Then use the sieve to drain the sieve, it will fall off a lot of slag...not pick I don't know, it still takes a lot of patience and care! Come slowly~

  3. Home Cooking Recipe: ???? Use a basin like this to sift out the small debris!

    ???? Use a basin like this to sift out the small debris!

  4. Home Cooking Recipe: After picking, pick up a little with water and then soak in salt water ~ about 20 minutes. Then pour it into the leaking basin and rinse it with a shower, so that you can wash the sweet-scented osmanthus without hurting the sweet-scented osmanthus! After draining the water, spread out the water on the surface with a blower. Note: The hair dryer should be lifted higher, or the sweet-scented osmanthus should be blown away... Wash the fresh osmanthus to control the water, then spread it out with a hair dryer. Blow dry the surface of the osmanthus, remember not to put it in the sun or dry in the sun, only dry with a hair dryer is the best choice.

    After picking, pick up a little with water and then soak in salt water ~ about 20 minutes. Then pour it into the leaking basin and rinse it with a shower, so that you can wash the sweet-scented osmanthus without hurting the sweet-scented osmanthus! After draining the water, spread out the water on the surface with a blower. Note: The hair dryer should be lifted higher, or the sweet-scented osmanthus should be blown away... Wash the fresh osmanthus to control the water, then spread it out with a hair dryer. Blow dry the surface of the osmanthus, remember not to put it in the sun or dry in the sun, only dry with a hair dryer is the best choice.

  5. Home Cooking Recipe: When the osmanthus is almost dry, you can sterilize your small bottle, then I will dry it upside down and prepare to bottle it! ! Osmanthus osmanthus; is a layer of sweet-scented osmanthus, a layer of white sugar, a layer of sweet-scented osmanthus white sugar... superimposed to the top must be covered with a thick layer of white sugar. Then seal with plastic wrap and tighten with cap! It’s OK!

    When the osmanthus is almost dry, you can sterilize your small bottle, then I will dry it upside down and prepare to bottle it! ! Osmanthus osmanthus; is a layer of sweet-scented osmanthus, a layer of white sugar, a layer of sweet-scented osmanthus white sugar... superimposed to the top must be covered with a thick layer of white sugar. Then seal with plastic wrap and tighten with cap! It’s OK!

  6. Home Cooking Recipe: ????桂花酱: Just replace the white sugar with honey, it is also a layer of osmanthus honey. Personally, the sweet-scented osmanthus is thicker, because the sweet-scented osmanthus will become less! The top layer is also a thick layer of honey! Also seal with a plastic wrap and tighten with a lid, OK!

    ????桂花酱: Just replace the white sugar with honey, it is also a layer of osmanthus honey. Personally, the sweet-scented osmanthus is thicker, because the sweet-scented osmanthus will become less! The top layer is also a thick layer of honey! Also seal with a plastic wrap and tighten with a lid, OK!

  7. Home Cooking Recipe: ???? Finally: Put the sweet-scented osmanthus sauce and sugar osmanthus in the refrigerator! The sweet-scented osmanthus in the osmanthus sauce bottle will be suspended on top of it and placed upside down on the next day. Repeat this for almost a week to ferment back to Gan, you can take it out and eat it! Musk sweet and sweet. Be drunk! Sugar osmanthus does not need to be inverted, the white sugar inside will slowly melt...the two tastes are different, they are also sweet and delicious!

    ???? Finally: Put the sweet-scented osmanthus sauce and sugar osmanthus in the refrigerator! The sweet-scented osmanthus in the osmanthus sauce bottle will be suspended on top of it and placed upside down on the next day. Repeat this for almost a week to ferment back to Gan, you can take it out and eat it! Musk sweet and sweet. Be drunk! Sugar osmanthus does not need to be inverted, the white sugar inside will slowly melt...the two tastes are different, they are also sweet and delicious!

  8. Home Cooking Recipe: Osmanthus fragrans small knowledge: Osmanthus varieties mainly include Jingui, Yingui, Dangui and Sijigui. ✨金桂: The color is yellow, there is a strong fragrance, not strong. Flowering in autumn, the flower lemon yellow is light to golden yellow. ✨银桂: The color of the cream is yellow to lemon yellow, and the aroma is rich; it is not strong after the flower. Flowering in autumn, the color is pure white, milky white, yellowish white or light yellow. ✨丹桂: Autumn flowering, darker colors, orange yellow, orange red to vermilion, rich scent, thick leaves and four seasons of laurel: flowering in batches from September to March every year. The color is light, from creamy yellow to lemon yellow, and the floral fragrance is less than that of Yingui, Jingui and Dangui.

    Osmanthus fragrans small knowledge: Osmanthus varieties mainly include Jingui, Yingui, Dangui and Sijigui. ✨金桂: The color is yellow, there is a strong fragrance, not strong. Flowering in autumn, the flower lemon yellow is light to golden yellow. ✨银桂: The color of the cream is yellow to lemon yellow, and the aroma is rich; it is not strong after the flower. Flowering in autumn, the color is pure white, milky white, yellowish white or light yellow. ✨丹桂: Autumn flowering, darker colors, orange yellow, orange red to vermilion, rich scent, thick leaves and four seasons of laurel: flowering in batches from September to March every year. The color is light, from creamy yellow to lemon yellow, and the floral fragrance is less than that of Yingui, Jingui and Dangui.

Tips:

???? Save: sugar osmanthus and sweet-scented osmanthus sauce can be stored in the refrigerator for more than a year, at room temperature (not summer) can be put for about a month! In fact, like I made a big bottle, I made a lot of small bottles! Big bottle in the refrigerator, small bottle! Go out without a refrigerator and put it in a month to eat it properly! Go back and pack it after eating! ???????? Use: Sweet-scented osmanthus sauce, usually used to dig a small spoon of tea, soaked in water is very delicious! Then you can pour a little dumpling on the top of the dumplings, do not want to eat delicious! Oh, there are still! The babies who like to eat yogurt can pour a little on the yoghurt, which is the legendary sweet-scented osmanthus yoghurt! Tell the truth! good to eat! Honey osmanthus yoghurt eats into your mouth! Sweet-scented osmanthus keeps relishing... delicious! ????Efficacy: 1. The aromatic substances contained in sweet-scented osmanthus can dilute sputum, promote the discharge of respiratory sputum, and have the functions of relieving phlegm, relieving cough and relieving asthma. 2. Sweet-scented osmanthus, with the power of qi, can relieve pain, eliminate blood stasis, and promote the excretion of intestinal turbid substances. 3. Sweet-scented osmanthus, can eliminate the smell in the mouth, and has the effect of killing bacteria in the mouth, is the therapeutic food for patients with bad breath.


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